Chicken Shawarma with Creamy Garlic Sauce Recipe

What’s up, foodie fam? Today, we’re making Chicken Shawarma with Creamy Garlic Sauce, and OMG, it’s about to become your new fave. Think juicy, spiced chicken wrapped in a soft pita, drizzled with the creamiest, garlickiest sauce ever.

This recipe is super easy, but it tastes like you got it straight from a street cart in the Middle East. Let’s gooo!

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Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken thighs
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp cayenne (optional for spice!)
• Salt and pepper to taste

For the Creamy Garlic Sauce:

• 1/2 cup mayo
• 1/4 cup plain Greek yogurt
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp olive oil
• Pinch of salt

For Serving:

• Pita bread or flatbread
• Sliced cucumbers
• Chopped tomatoes
• Shredded lettuce
• Pickles (optional, but so good!)

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How to Make It

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, lemon juice, garlic, and all the spices.
2. Toss the chicken thighs in the marinade, making sure they’re fully coated. Cover and let it chill in the fridge for at least 1 hour (or overnight if you’re patient).

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Step 2: Cook the Chicken

1. Heat a skillet or grill pan over medium-high heat.
2. Add the marinated chicken and cook for 5-7 minutes on each side until it’s golden and cooked through.
3. Let the chicken rest for 5 minutes, then slice it into thin strips.

Step 3: Make the Garlic Sauce

1. Mix mayo, Greek yogurt, minced garlic, lemon juice, olive oil, and salt in a small bowl. Stir until smooth and creamy.

Step 4: Assemble Your Shawarma

1. Warm up your pita bread (you can do this in a pan or microwave).
2. Load it up with sliced chicken, lettuce, tomatoes, cucumbers, and pickles.
3. Drizzle a generous amount of that creamy garlic sauce on top.
4. Wrap it up and try not to eat it all in one bite (or do, no judgment).

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Pro Tips:

• If you want crispy chicken, broil it in the oven for 2-3 minutes after cooking.
• Add a sprinkle of feta cheese or a dash of hot sauce for extra vibes.
• Serve it with fries or rice on the side for a full-on shawarma feast.

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That’s it! Your Chicken Shawarma with Creamy Garlic Sauce is ready to devour. It’s a flavor explosion, and you’re gonna be obsessed. Let me know how yours turned out in the comments below!