Hey, food crew! 🍗🌿 If you’re into pesto and chicken, you’re gonna love this
Chicken Pesto Bake. It’s super easy to make, loaded with flavor, and perfect for a quick and tasty dinner.
Let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup pesto sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
Season the chicken: Place the chicken breasts in the baking dish. Drizzle with olive oil and season with salt and pepper.
Preheat your oven to 375°F (190°C) and grease a baking dish.
Add the pesto: Spread a generous amount of pesto sauce over each chicken breast.
Top it off: Sprinkle shredded mozzarella cheese and Parmesan cheese over the pesto-covered chicken. Scatter cherry tomatoes around the chicken in the baking dish.
Bake it: Pop it into the oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
