Servings: 2
Cooking Time: 12 Minutes
Ingredients :
1½ cups All-purpose flour
2 Large egg(s)
2 tablespoons Regular or low-fat sour cream
2 tablespoons Worcestershire sauce
2 ¼-pound thin beef cube steak(s)
Vegetable oil spray
Directions :
1. Preheat the air fryer to 400°F.
2. Set up and fill two shallow soup plates or small pie plates on your counter: one for the flour; and one for the egg(s), whisked with the sour cream and Worcestershire sauce until uniform.
3. Dredge a piece of beef in the flour, coating it well on both sides and even along the edge. Shake off any excess; then dip the meat in the egg mixture, coating both sides while retaining the flour on the meat. Let any excess egg mixture slip back into the rest. Dredge the meat in the flour once again, coating all surfaces well. Gently shake off the excess coating and set the steak aside if you’re coating another steak or two. Once done, coat the steak(s) on both sides with the vegetable oil spray.
4. Set the steak(s) in the basket. If there’s more than one steak, make sure they do not overlap or even touch, although the smallest gap between them is enough to get them crunchy. Air-fry undisturbed for 6 minutes.
5. Use kitchen tongs to pick up one of the steaks. Coat it again on both sides with vegetable oil spray. Turn it upside down and set it back in the basket with that same regard for the space between them in larger batches. Repeat with any other steaks. Continue air-frying undisturbed for 6 minutes, or until golden brown and crunchy.
6. Use kitchen tongs to transfer the steak(s) to a wire rack. Cool for 5 minutes before serving.