Alright, let’s talk about the ultimate easy dinner – Chicken and Potato Bake. It’s cheesy, garlicky, super filling, and basically a hug in a dish.

You just throw everything in a pan, bake it, and BOOM – dinner is served!

Why You’ll Love This Recipe

✔️ One pan = easy cleanup!
✔️ Juicy chicken + crispy potatoes = chef’s kiss
✔️ Loaded with cheese and ranch flavor (because why not?!)
✔️ Perfect for meal prep or lazy weeknight dinners

What You Need

1.5 lbs chicken breasts (cut into bite-sized pieces)
1/4 cup olive oil
3 large potatoes (cut into cubes)
1 tbsp ranch seasoning mix
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup crumbled bacon (optional but SO good)
2 tbsp chopped green onions (for garnish)

How to Make Chicken and Potato Bake

Step 1: Preheat & Prep

Preheat your oven to 400°F. Grease a baking dish with a little oil or butter.

Step 2: Season Everything

In a big bowl, toss the chicken pieces and potato cubes with olive oil.
Add ranch seasoning, garlic powder, paprika, salt, and pepper. Mix until everything is coated in all that goodness.

Step 3: Bake It Up

Dump everything into the baking dish, spread it out evenly.
Bake for 30-35 minutes, stirring halfway through, until the potatoes are crispy and the chicken is juicy.

Step 4: CHEESE TIME

Sprinkle the shredded cheddar and crumbled bacon all over the top.
Bake for 5 more minutes until the cheese is melty and perfect.

Step 5: Serve & Enjoy

Sprinkle with chopped green onions, grab a fork, and DIG IN!
Best served with a side of ranch or sour cream for dipping.

Pro Tips for the Best Chicken & Potato Bake

✔️ Cut the potatoes small so they cook at the same time as the chicken.
✔️ Want extra crispy potatoes? Bake them for 10 minutes before adding the chicken.
✔️ Double the cheese if you’re feeling fancy – no regrets.

This is so easy and crazy good. Make it, eat it, and let me know how fast it disappeared!