Servings: 4
Cooking Time: 10 Minutes
Ingredients :
1 head cauliflower, washed and cut into florets
2 tablespoons avocado oil
2 teaspoons taco seasoning
1 medium avocado
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
2 tablespoons chopped red onion
2 teaspoons fresh squeezed lime juice
¼ cup chopped cilantro
Eight 6-inch corn tortillas
½ cup cooked corn
½ cup shredded purple cabbage
Directions :
1. Preheat the air fryer to 390°F.
2. In a large bowl, toss the cauliflower with the avocado oil and taco seasoning. Set the metal trivet inside the air fryer basket and liberally spray with olive oil.
3. Place the cauliflower onto the trivet and cook for 10 minutes, shaking every 3 minutes to allow for an even char.
4. While the cauliflower is cooking, prepare the avocado sauce. In a medium bowl, mash the avocado; then mix in the garlic powder, pepper, salt, and onion. Stir in the lime juice and cilantro; set aside.
5. Remove the cauliflower from the air fryer basket.
6. Place 1 tablespoon of avocado sauce in the middle of a tortilla, and top with corn, cabbage, and charred cauliflower. Repeat with the remaining tortillas. Serve immediately.