Smaller Hasselback Potatoes

Smaller Hasselback Potatoes

Ingredients: 10-12 small potatoes, not baby potatoes  1-2 tbs avocado oil, any heat resistant oil will do  1/2 tsp garlic powder  1/2 tsp dried parsley  1/4 tsp smoked paprika  1/2 tsp salt  How to make it: Preheat oven to 400 Peel, wash...
Manella’s Mushroom Risotto

Manella’s Mushroom Risotto

Ingredients 4 and 1/2-cups to 5 cups of chicken broth (keeping it warm)  1 medium onion finely chopped  8 oz. baby bell’s mushrooms, roughly chopped  2 cups Italian rice( Abrorio rice)  olive oil to coat the bottom of a heavy sauce pan with...
tasty Chocolate Pecan Pie

tasty Chocolate Pecan Pie

Ingredients: 6 ounces semisweet chocolate (I use Ghiradelli’s) 2 tablespoons butter, melted 3 eggs 1/3 cup sugar 1 cup corn syrup (light or dark) 1 teaspoon vanilla extract 1 1/4 cups pecan halves Additional pecan halves for topping 1 unbaked 9-inch pie shell...
Beef Stroganoff

Beef Stroganoff

Ingredients: 1 pound roasted filet mignon, thinly sliced 3 tablespoons unsalted butter 1 small onion, finely chopped 1 pound mushrooms, domestic or wild, thinly sliced 1/2 cup beef broth 1 tablespoons Dijon mustard 1/4 cup heavy cream 1/2 cup sour cream 2 teaspoons...
Deep Dish Pizza

Deep Dish Pizza

Ingredients Dough 3 1/2 to 4 cups bread flour, plus more for rolling (Chef’s Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a...
Sheet Pan Quesadillas

Sheet Pan Quesadillas

sheet pan quesadillas Ingredients Ingredients 3 tablespoons butter, softened3-4 green onions, sliced white part2 garlic cloves, minced1 medium white onion, diced1 teaspoon chili powder1 tablespoon ground cuminsalt and black pepper1 can black beans1 cup baby spinach1...