Old Fashioned Butter Cake

Old Fashioned Butter Cake

This beautiful cake recipe is a treasure and an age-old keeper! This recipe was discovered in an old McCall cookbook from 1910 and you will love this moist, moist and easy to make cake. Ingredients:2 cups all-purpose flour, sifted1 1/4 cup sugar1 tablespoon baking...
Original Old Bay Crab Cakes

Original Old Bay Crab Cakes

Her easy crab cake recipe is a refreshing yet flavorful dish, perfect for the summer months and beyond. OLD BAY seasoning, classic French yellow mustard, parsley flakes, mayonnaise and egg combine to create a delicious golden crabmeat patty. Served on a lightly...
TRES LECHES CAKE

TRES LECHES CAKE

HOW TO MAKE TRES LECHES CAKE? Tres Leches Cake, sometimes called “Three Milk Cake”; It is a popular Latin American delicacy. It is known for its luxurious, rich and chewy texture. This traditional cake is topped with a rich, velvety blend of three different types of...
Fried Corn Off The Cob

Fried Corn Off The Cob

Fresh sweetcorn tastes great plain, steamed or even grilled with butter, salt and pepper. In this recipe, the corn is removed from the cob and fried in a pan with butter or bacon fat. The result is a sweet and slightly smoky side dish. Sometimes, depending on how the...