Pecan-orange Crusted Striped Bass

Pecan-orange Crusted Striped Bass

Servings: 2 Cooking Time: 9 Minutes Ingredients : flour, for dredging* 2 egg whites, lightly beaten 1 cup pecans, chopped 1 teaspoon finely chopped orange zest, plus more for garnish ½ teaspoon salt 2 (6-ounce) fillets striped bass salt and freshly ground black pepper...
Crunchy Clam Strips

Crunchy Clam Strips

Servings:3 Cooking Time: 8 Minutes Ingredients : ½ pound Clam strips, drained 1 Large egg, well beaten ½ cup All-purpose flour ½ cup Yellow cornmeal 1½ teaspoons Table salt 1½ teaspoons Ground black pepper Up to ¾ teaspoon Cayenne Vegetable oil spray Directions : 1....
Chicken Flautas

Chicken Flautas

Servings: 6 Cooking Time: 8 Minutes Ingredients : 6 tablespoons whipped cream cheese 1 cup shredded cooked chicken 6 tablespoons mild pico de gallo salsa ⅓ cup shredded Mexican cheese ½ teaspoon taco seasoning Six 8-inch flour tortillas 2 cups shredded lettuce ½ cup...
Taquitos

Taquitos

Servings: 12 Cooking Time: 6 Minutes Per Batch Ingredients : 1 teaspoon butter 2 tablespoons chopped green onions 1 cup cooked chicken, shredded 2 tablespoons chopped green chiles 2 ounces Pepper Jack cheese, shredded 4 tablespoons salsa ½ teaspoon lime juice ¼...

Buffalo Egg Rolls

Servings: 8 Cooking Time: 9 Minutes Per Batch Ingredients : 1 teaspoon water 1 tablespoon cornstarch 1 egg 2½ cups cooked chicken, diced or shredded (see opposite page) ⅓ cup chopped green onion ⅓ cup diced celery ⅓ cup buffalo wing sauce 8 egg roll wraps oil for...
Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks

Servings: 2 Cooking Time: 17 Minutes Ingredients : 2 tablespoons soy sauce* ¼ cup dry sherry 1 tablespoon brown sugar 2 tablespoons water 1 tablespoon rice wine vinegar 1 clove garlic, crushed 1-inch fresh ginger, peeled and sliced pinch crushed red pepper flakes 4 to...