Crab Rangoon Dip With Wonton Chips

Crab Rangoon Dip With Wonton Chips

Servings: 6 Cooking Time: 18 Minutes Ingredients : Wonton Chips: 1 (12-ounce) package wonton wrappers vegetable oil sea salt Crab Rangoon Dip: 8 ounces cream cheese, softened ¾ cup sour cream 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon sesame oil...
Veggie Chips

Veggie Chips

Servings: X Cooking Time: Ingredients : sweet potato large parsnip large carrot turnip large beet vegetable or canola oil, in a spray bottle salt Directions : 1. You can do a medley of vegetable chips, or just select from the vegetables listed. Whatever you choose to...
Caponata Salsa

Caponata Salsa

Servings: 6 Cooking Time: 16 Minutes Ingredients : 4 cups (one 1-pound eggplant) Purple Italian eggplant(s), stemmed and diced (no need to peel) Olive oil spray 1½ cups Celery, thinly sliced 16 (about ½ pound) Cherry or grape tomatoes, halved 1 tablespoon Drained and...
Spanakopita Spinach, Feta And Pine Nut Phyllo Bites

Spanakopita Spinach, Feta And Pine Nut Phyllo Bites

Servings: 8 Cooking Time: 10 Minutes Ingredients : ½ (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 cup) ¾ cup crumbled feta cheese ¼ cup grated Parmesan cheese ¼ cup pine nuts, toasted ⅛ teaspoon ground nutmeg 1 egg, lightly beaten ½ teaspoon...
Asian Rice Logs

Asian Rice Logs

Servings: 8 Cooking Time: 5 Minutes Ingredients : 1½ cups cooked jasmine or sushi rice ¼ teaspoon salt 2 teaspoons five-spice powder 2 teaspoons diced shallots 1 tablespoon tamari sauce 1 egg, beaten 1 teaspoon sesame oil 2 teaspoons water ⅓ cup plain breadcrumbs ¾...
Granola Three Ways

Granola Three Ways

Servings: 4 Cooking Time: 10 Minutes Ingredients : Nantucket Granola ¼ cup maple syrup ¼ cup dark brown sugar 1 tablespoon butter 1 teaspoon vanilla extract 1 cup rolled oats ½ cup dried cranberries ½ cup walnuts, chopped ¼ cup pumpkin seeds ¼ cup shredded coconut...