Butterfinger Cake Recipe 🍰

Hey, cake lovers! 🎂 If you’re obsessed with Butterfingers, this cake is about to be your new BFF

It’s super easy, packed with candy bar goodness, and will make your friends beg you for more.

Let’s dive into this super simple, but insanely yummy, Butterfinger Cake recipe! 🤤

🛒 What You Need:

• 1 box of chocolate cake mix (your fave brand works!)
• 3 eggs (or whatever your cake mix calls for)
• 1/2 cup vegetable oil
• 1 cup water

• 1 can sweetened condensed milk (14 oz)
• 1 jar caramel sauce (like ice cream topping)
• 1 tub of Cool Whip (8 oz)
• 4 full-size Butterfinger bars (crushed up, duh)

🍫 How to Make It:

1.Bake the Cake
Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix following the instructions on the box (mix those eggs, oil, and water!)

2.Poke Holes Everywhere!
Once the cake is done, let it cool for like 5 minutes, but don’t wait too long. Grab a fork or straw and poke holes all over the cake.

3.Add the Sweet Stuff
Pour the can of sweetened condensed milk all over the cake, making sure it gets into those poked holes. Then, drizzle that caramel sauce all over too.

4.Cool It
Stick your cake in the fridge for about an hour so it can chill and soak up all the yumminess. The wait is SO worth it.

5.Top It Off
Spread Cool Whip all over the cake like frosting. Now, sprinkle the crushed Butterfinger bars on top. The more candy, the better, am I right? 🤤

6.Serve & Enjoy
Slice up your Butterfinger cake and dig in! It’s perfect for parties, or like, just whenever you need a candy fix.

🎉 Pro Tips:

You can also freeze the cake for a bit if you love cold cakes. It’s fire! 🔥

If you want extra Butterfinger crunch, save a little candy to sprinkle right before serving.