Hey, breakfast champs! 🌞 If you want to level up your breakfast game, I’ve got something epic for you—Bundt Cake Breakfast Casserole! 🎉
It’s savory, cheesy, and baked to perfection in a bundt pan, so it looks super fancy but is actually super easy! Great for feeding the fam or impressing your brunch squad. Let’s get cooking! 🍽️👩🍳
📝 Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 1 pound breakfast sausage (or bacon)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup chopped green onions (optional)
- Non-stick spray or butter for greasing the bundt pan
👩🍳 Directions:
1. Cook the Sausage:
Start by cooking your breakfast sausage in a pan over medium heat until it’s browned and crispy. If you’re using bacon, cook until crispy and crumble it up. Drain the fat and set the meat aside. 🥓🔥
2. Prep the Bundt Pan:
Spray your bundt pan with non-stick spray or grease it with butter to make sure nothing sticks. Trust me, you want those layers of deliciousness to slide right out later! 🙌
3. Cut the Biscuits:
Cut the biscuit dough into quarters and set them aside. These little biscuit pieces will make the casserole nice and fluffy! 🍞
4. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder. If you like a little kick, toss in some green onions or even diced peppers for extra flavor! 🌶️🍳
5. Assemble the Casserole:
Layer half of the biscuit pieces in the bottom of the bundt pan. Sprinkle half of the cooked sausage (or bacon) over the biscuits, followed by half of the shredded cheese. Pour half of the egg mixture over the top. Repeat with another layer of biscuits, sausage, and cheese, then pour the rest of the egg mixture. 🧀
6. Bake It:
Preheat your oven to 350°F (175°C). Bake the casserole for 35-40 minutes, or until the top is golden and the eggs are set. You’ll know it’s done when you poke it with a toothpick and it comes out clean. 👌
7. Cool & Serve:
Let the casserole cool for about 5 minutes before flipping it out onto a plate. Slice into it and serve warm with extra cheese, hot sauce, or whatever you like on your breakfast casserole! 🥳🍽️