Hey foodies! 🍗🥧
Are you ready to whip up the coziest, yummiest dinner ever?
Say hello to Bisquick Chicken Pot Pie! This recipe is like a warm hug in a dish, and the best part?
It’s super easy to make! Let’s get started!
Ingredients:
1 can cream of chicken soup
2 cups cooked chicken (shredded or cubed)
1 cup frozen mixed veggies (peas, carrots, corn – your faves!)
1 cup chicken broth
1 can cream of chicken soup
1 cup Bisquick mix
1/2 cup milk
1 egg
Instructions:
1.Preheat Your Oven: Set your oven to 400°F (200°C). While it’s heating up, get all your ingredients ready.
2.Mix the Filling: In a large bowl, combine the cooked chicken, frozen veggies, chicken broth, and cream of chicken soup. Give it a good stir until everything is mixed together.
3.Pour the Filling: Pour the chicken and veggie mix into an ungreased 9-inch pie dish or casserole dish. Make sure it’s spread out evenly.
4.Make the Bisquick Topping: In another bowl, mix together the Bisquick mix, milk, and egg. Stir until smooth – it should look like pancake batter!
5.Top it Off: Pour the Bisquick batter over the chicken and veggie filling. Use a spatula to spread it out so it covers the whole dish.
6.Bake It: Pop that dish into the oven and bake for 30-35 minutes, or until the top is golden brown and deliciously crispy.
