Hey guys! Today we’re making one of the easiest and tastiest side dishes ever—Baked Garlic Parmesan Potato Wedges!
These are crispy, cheesy, and full of garlicky goodness. Perfect for snacking or serving with dinner. Let’s get started!”
Ingredients:
- 4 large russet potatoes (cut into wedges).
- Why russet potatoes? They have a starchy texture that crisps up beautifully in the oven.
- 3 tablespoons olive oil.
- Why olive oil? It helps the wedges get crispy without frying and is a healthy fat source.
- 1 teaspoon garlic powder (or fresh minced garlic).
- Why garlic? It adds that bold, savory flavor that makes these potato wedges so addictive!
- ½ teaspoon onion powder.
- Why onion powder? It adds a subtle sweetness and depth to balance the garlic.
Salt and pepper to taste.
- Seasoning tip: Salt helps bring out the flavor, and a pinch of pepper adds a little heat.
½ cup freshly grated Parmesan cheese.
- Why Parmesan? It’s a sharp, salty cheese that crisps up as it bakes, adding an extra layer of crunch and flavor.
1 tablespoon dried Italian herbs (like oregano, thyme, and basil).
- Why herbs? They give the wedges a classic Italian flair that pairs perfectly with garlic and Parmesan.
Fresh parsley (optional, for garnish).
- Why garnish? A sprinkle of fresh parsley adds a pop of color and freshness at the end
Steps:
- Preheat your oven to 400°F (200°C).
- Why 400°F? Baking at this temperature ensures the potatoes get crispy on the outside while staying soft inside.
- Cut the potatoes into wedges. Slice each potato into 8 long pieces.
- Cutting tip: Make sure the wedges are the same size so they cook evenly!
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, salt, pepper, and Italian herbs.
- Why toss in a bowl? This ensures every wedge is evenly coated with seasoning for maximum flavor.
Sprinkle the Parmesan cheese over the potato wedges and toss again.
- Cheese trick: Adding the cheese before baking lets it melt and crisp up on the edges of the potatoes.
Place the wedges in a single layer on a baking sheet lined with parchment paper.
- Pro tip: Lining with parchment paper prevents sticking and makes cleanup a breeze.
Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Why flip? Flipping helps both sides get that nice crispy texture.
Remove from the oven and sprinkle with more Parmesan and fresh parsley if you like.
- Final touch: Extra cheese and fresh herbs take these wedges to the next level!
Serve hot with your favorite dipping sauce like ketchup, ranch, or garlic aioli.
- Dipping sauce tip: Garlic aioli is perfect because it complements the garlic flavor of the wedges.
Remove from the oven and sprinkle with more Parmesan and fresh parsley if you like.
- Final touch: Extra cheese and fresh herbs take these wedges to the next level!
Serve hot with your favorite dipping sauce like ketchup, ranch, or garlic aioli.
- Dipping sauce tip: Garlic aioli is perfect because it complements the garlic flavor of the wedges.