Buffalo Egg Rolls

Servings: 8 Cooking Time: 9 Minutes Per Batch Ingredients : 1 teaspoon water 1 tablespoon cornstarch 1 egg 2½ cups cooked chicken, diced or shredded (see opposite page) ⅓ cup chopped green onion ⅓ cup diced celery ⅓ cup buffalo wing sauce 8 egg roll wraps oil for...
Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks

Servings: 2 Cooking Time: 17 Minutes Ingredients : 2 tablespoons soy sauce* ¼ cup dry sherry 1 tablespoon brown sugar 2 tablespoons water 1 tablespoon rice wine vinegar 1 clove garlic, crushed 1-inch fresh ginger, peeled and sliced pinch crushed red pepper flakes 4 to...
Spaghetti Squash And Kale Fritters With Pomodoro Sauce

Spaghetti Squash And Kale Fritters With Pomodoro Sauce

Servings: 3 Cooking Time: 45 Minutes Ingredients : 1½-pound spaghetti squash (about half a large or a whole small squash) olive oil ½ onion, diced ½ red bell pepper, diced 2 cloves garlic, minced 4 cups coarsely chopped kale salt and freshly ground black pepper 1 egg...
Nashville Hot Chicken

Nashville Hot Chicken

Servings: 4 Cooking Time: 27 Minutes Ingredients : 1 (4-pound) chicken, cut into 6 pieces (2 breasts, 2 thighs and 2 drumsticks) 2 eggs 1 cup buttermilk 2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons salt 1...
Chicken Cutlets With Broccoli Rabe And Roasted Peppers

Chicken Cutlets With Broccoli Rabe And Roasted Peppers

Servings: 2 Cooking Time: 10 Minutes Ingredients : ½ bunch broccoli rabe olive oil, in a spray bottle salt and freshly ground black pepper ⅔ cup roasted red pepper strips 2 (4-ounce) boneless, skinless chicken breasts 2 tablespoons all-purpose flour* 1 egg, beaten ⅓...