a delicious homemade lasagna recipe
Ingredients:
For the Meat Sauce:
- 1 pound (450g) ground beef
- 1/2 pound (225g) Italian sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine (optional)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
For the Cheese Filling:
- 1 container (15 ounces) ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Other Ingredients:
- 9 lasagna noodles, cooked according to package instructions
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
1. Prepare the Meat Sauce: a. In a large skillet or pot, brown the ground beef and Italian sausage over medium-high heat, breaking it up into crumbles. b. Add chopped onions and garlic; sauté until onions are softened. c. Stir in crushed tomatoes, tomato sauce, tomato paste, red wine (if using), oregano, basil, sugar, salt, and pepper. d. Simmer the sauce for at least 30 minutes to allow the flavors to meld, stirring occasionally.
2. Prepare the Cheese Filling: a. In a bowl, mix together ricotta cheese, egg, chopped parsley, salt, and pepper until well combined.
3. Assemble the Lasagna: a. Preheat the oven to 375°F (190°C). b. In a 9×13-inch baking dish, spread a thin layer of meat sauce. c. Place three cooked lasagna noodles over the sauce. d. Spread half of the ricotta mixture over the noodles. e. Sprinkle with one-third of the mozzarella cheese. f. Repeat the layers, ending with a layer of meat sauce on top. g. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top.
4. Bake: a. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. b. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
5. Rest and Serve: a. Allow the lasagna to rest for about 15 minutes before slicing. b. Serve warm and enjoy!
This homemade lasagna is sure to be a hit with family and friends!