Salisbury Steak In Mushrooms

Ingredients

• 2 pounds hamburgger 
• 3 eggs 
• 1 small onion 
• 1 tsp. salt 
• 1/2 tsp. pepper 
• 1/2 cup tomato juice 
• 1/2 cup cracker crumbs 
• 1 can mushroom soup 
• 1 can milk
• What I did is used is 
• 1 1/2 pounds hamburger 
• 2 eggs 
• 1/2 onion, diced (I think that onion mix would work better) 
• 1/2 tsp. salt shopping list
• 1/4 tsp. pepper 
• 1/4 cup V8 juice (My boyfriend dranked the rest on the V8 juice sence I am :NOT” big on V8 juice) 
• 1 1/2 packages cracker crumbs 
• 1 can mushroom soup 
• 1 can milk

How to make it

• Mix all together well.Make into balls the size of an egg.Brown in skillet on one side.Now add soup that has 1 can milk added.Let cook 30 minutes at 300 degrees and serve.
• This Recipe Is By Beverly Jackson – Retired From Quaker Oats

• What I Did
• I mixed everything together except the soup and milk. I browned it on both sides. Then I added the Salisbury Steaks into am 9×13 inch pan. In a 300 degree oven for 30 minutes.