Making shrimp-loaded sweet potatoes is a delicious and nutritious dish. Here’s a simple recipe for you to try:
Ingredients:
1 lb (ca. 454 g) shrimp
1–4 sweet potatoes (depending on how many you’re serving)
Paleo seasoning or Primal Palate New BAE Seasoning
Tomatoes
Avocado
Spinach
HOW TO MAKE IT:
Sweet potato:
Preheat broiler to 400F.
Make openings as far as possible around the yam with a fork.
Put the yam on the baking plate. Contingent upon the size of the yam, prepare for 50-an hour. It ought to be graceful.
Eliminate it and keep it in a sealed shut holder assuming you’re putting away it.
Shrimp:
Preheat stove to 400F.
In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo preparing mix.
A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper drops, sautéed spinach, and tomatoes are served on top.
Enjoy !