by Owen Chase
Many lack the time or resources to attend culinary school or spend countless hours working in a commercial kitchen. We only have the tips and recipes that our parents passed down to us, and the internet. It helps to have the correct recipes on hand when cooking. However, professionals and skilled chefs have used certain ingredients and techniques to enhance their craft. These tips go well beyond the fundamental techniques for cooking, and they’ll not only save you time but also help improve your meals and cooking abilities.
For Extra Fluffy Pancakes, A Few Lumps Are Not Bad
Mornings are always extra special with fluffy pancakes! Coming up with mouthwateringly tasty and light pancakes can be a challenge sometimes. Imagine that soft goodness with plenty of pockets to soak up maple syrup and other delicious toppings!
You might want to leave those small lumps in your batter. The gluten proteins will bond together too firmly and eliminate any room for air bubbles if the batter is over-mixed. Flat, rubbery pancakes will be the result if you get too heavy-handed with the whisk.
For Ultimate Fudgy Brownies, Split The Baking Time
Brownies are one of the easiest baked goods to make. Naturally, it depends on your preferences and how you like your brownies to be. The fudgiest brownies ever, according to Alton Brown, can be made simply by dividing the baking time in half.
When the baking time has been cut in half, simply remove your brownies from the oven to cool for a little while before returning them to finish off. your heart is set on fudgy brownies, this clever technique will prevent them from getting overbaked.
Add A Dash Of Baking Soda To Ground Meat
The biggest challenge that arises while cooking ground beef is that it is difficult to get a nice browning because, as the cooking process progresses, ground beef gives off a significant amount of moisture.
One solution to this issue is to reduce the amount of ground beef that is being cooked at once, but another option is to add a pinch of baking soda in the dish. This will stop the proteins in the beef from bonding, which is what causes moisture to escape from the beef.
Freezing Lime Juice Into Ice Cube Trays Instead Of The Regular Ice
We all appreciate and enjoy margaritas as a traditional beverage. It is an easy drink to make and you can use your incredible creativity to create a variety of flavor combinations. But ultimately, you only really need a few staple margarita components, one of which is lime.
For a drink that is much more intriguing and flavorful, pour freshly squeezed lime juice into the ice tray, freeze, and use in place of iced water. This also prevents wastage of lime, in case you have a batch that’s already going bad.
Don’t Cut In Half–Get More Out Of Your Limes
How often do you struggle to get even a drop of juice from a single lime or other citrus fruit that a recipe calls for? If this is a common issue with you, now is the time to make a change.
Start by cutting off the bottom of the lime to get the most juice out of it. This will guarantee that all the juice flows through instead of getting trapped in the rind. This is a far more effective way of juicing a lime than by cutting it in half.
Non-Stick Pans Can Only Be Used For So Much
Nothing is more annoying than a pan to which your pancakes or eggs always wind up sticking. Using nonstick cookware has made it incredibly easy to prepare meals like omelets and pancakes that are prone to sticking.
Non-stick pans can, however, be misused, just like other kitchen equipment. You don’t necessarily need a nonstick pan for every cooking. According to New York City chef Amanda Cohen, nonstick pans are essentially useless for much else since they emit a very particular form of heat aside from the meals mentioned above.
Salt is to coffee What You Think More Sugar Will Do
Many people enjoy flavoring their coffee with a little bit of sugar or cream. But did you know that some individuals substitute salt for these two? Many refer to this as the “Alton Brown trick,” named after renowned cookbook author and chef Anton Brown who explains that salting coffee reduces its bitterness.
The use of salt can reduce bitterness, which is beneficial not only for those with a sensitivity to bitter flavors but also for those who prefer sweeter beverages. Many people find that a drink with a salty aftertaste is more enjoyable than one that is too bitter because of the salt’s moderating effect on the flavor.
Avoid Mess By Folding Ziploc Bags
In kitchens where leftover food is commonplace, Ziploc bags can be a game-changer. They can be helpful whether you need to carry a quick snack or preserve food for later. Resealable plastic bags are also useful for marinating. However, if caution is not taken, things might become messy.
One tip for pouring things into a freezer bag without making a mess is to roll the bag’s open end over itself. This will prevent the closure from becoming soiled and also allow the bag to sit right on the counter easily.
Reduce The Size Of Your Big Pan
Although there are many useful materials available in the kitchen, aluminum foil has to be one of our personal favorites. There are numerous uses for foil, including softening brown sugar and serving as a heat reflector.
Lacking a square pan? Or the appropriate pan size? Having trouble finding the right baking pan for a casserole or cake? Simply shape a piece of sturdy foil to the necessary proportions and fit it in the pan to reduce a larger one as illustrated in this picture.
Need a Bundt Pan? Here’s A Trick To Make Your Own
Nothing gets a party started like a lovingly prepared Bundt cake. They rank among the best forms of cake available if we’re being honest! But what happens if you don’t have a Bundt tin on hand? Without one, how are you expected to mix up a hole-in-the-middle cake?
Here’s an ideal trick to create your very own Bundt tin at home. It is as simple as placing an empty tin can in the center of a regular cake pan. There you have it!
Remember That Instant Pots Come With A Built-in Lid Holder
Every day, the Instant Pot becomes even more magical. Really, what can it not do? It has replaced slow cookers, rice cookers, and pressure cookers all over the country. One easy tip, though, makes it much more practical: the lid can be held using the handles.
The need to find a place to set your pot’s lid down so it won’t smear or damage your countertop is a thing of the past. Cooking with the Instant Pot is made considerably easier by the fact that it is built to support its own lid.
Prevent Guacamole From Browning Using This Simple Tip
Lovers of guacamole are well aware that when exposed to air, this decadently creamy and delectable dip quickly turns an unpleasant shade of brown. Or it does if appropriate preventive measures aren’t applied. If you leave guacamole out in the open without any protection, even the freshest batch won’t last very long.
When guacamole is prepared well in advance, it can always be kept green by simply covering it with a thin coating of pico de gallo till it’s ready to be served and consumed.
Easier Way To Grate Ginger
In addition to being a popular addition to many different dishes, ginger can be used to create a variety of wonderful cold and warm drinks. However, many who use ginger are aware that it might be challenging to prepare. You can’t live without the flavor of fresh ginger, but getting it does require some effort unless you own a decent ginger grater.
Using a microplate is an easy way to grate ginger. Place the microplane upright on the board, grasp the ginger root’s one end, and move it downward. And you have your coarsely grated ginger!
More Ginger Hack
Freezing your ginger root does not only leave it fresh for a long time, but it also makes it easy to peel and grate. To do this, fresh, plump, and firm ginger root is recommended and the simplest method to go about this is to seal it tight in an airtight freezer-safe container or bag.
When some grated ginger is needed for that savory dish or healthy warm drink, all you need to do is pull it out of the freezer, scrape away the peel, and grate.
For Naturally Sweeter Lemonade, This Will Work
Nothing quenches thirst on a hot day like a tall glass of ice-cold lemonade. However, this can be useful if you’re trying to find a sugar-free, healthier beverage. Roast the lemons for the sweetest lemonade possible. Yes, that is right.
Lemons should be cut in half, then roasted for 20 minutes in the oven. This will simultaneously draw out some of their inherent sweetness while also reducing some of the acidity. Once the lemons have cooled, you’re left with a juice that has a rich, delicately sweet flavor.
Season Mushrooms And Zucchini After They Brown In The Pan
Mushrooms and zucchini are many people’s favorite meals. They are easy to prepare, scrumptious, and healthy. While most people prefer to add seasoning to mushrooms and zucchini before they brown, it’s so much better to do so after browning. Although it may sound strange, it is one of the secrets to the best-cooked meals.
This method works because both ingredients contain too much water, and adding salt draws out even more moisture, which stops them from browning in the pan.
Dry Your Meat Before Searing
There’s a reason Chef Ramsay regularly urges his viewers on the “MasterChef” series to remember to pat dry their proteins.
In order to achieve the finest sear when the meat touches the hot pan, you have to get rid of any moisture that may be present on the exterior of the meat. Any protein, including meat, chicken, and fish, can have its total moisture content reduced by properly patting it. In other words, if the protein is cooked in its moist state, it will release more moisture.
With Aromatics, Add Garlic Last
Aromatics are mixtures of herbs and veggies that are heated in fat at the start of a dish, such as butter, oil, or coconut milk. Garlic has a lower water content than onions and other aromatics. Those who have used minced garlic in cooking before are probably well aware of how quickly it burns.
Compared to onions, which develop a delightful caramelization effect during cooking, the flavor of overcooked garlic is bitter and hardly the most savory. To avoid your recipe acquiring that charred flavor, add the garlic after sautéing the other ingredients.
A Pat Or Two Of Cold Butter Will Give your Sauce Richness
It may be impossible for some people to recreate the look of a restaurant dinner at home, especially the ambiance and dining experience. However, there’s no reason why a meal made at home shouldn’t be just as rich as what you would get at a restaurant.
One of the key recommendations for getting the perfect sauce like that of restaurants? Plenty and plenty of butter! According to AllRecipes, adding a pat or two of butter at the end of cooking your sauce completes the flavor and gives a silky, glossy richness.
The Delicious Goodness That’s The Mixture Of Soy Sauce And Butter
Have you ever had a meal that was impossible to describe because it was so flavorful, rich, and complicated? As it turns out, umami is a concept that encompasses this in a single, albeit odd-sounding word.
Umami is precisely what you get when you combine two very simple things, butter and soy sauce. Simply melt some butter in a pan and simply add a dash of soy sauce to get that savory flavor. Heat, combine, and then pour in the food item. This can be used in shrimp, steak, salmon, and just about anything else.
Clean Stubborn Cast Iron Pan Crust With This Tip
Cast iron skillets have been used for a very long time and are fantastic kitchen equipment to use while cooking practically anything. Being able to properly clean them is an essential component of having one because they require a lot more maintenance than many other pots or pans.
Several tips have been shared on how to clean stubborn crusty pans and one of those is to fry the stuck gunk with oil and just scrape it off. If that doesn’t, try adding some kosher salt.
A Dash of Vinegar Will Go A Long Way
Makers and consumers of chili have strong feelings about the flavor and components that comprise a bowl of red. Whether you enjoy Texas chili or your recipe is from somewhere else, it’s likely that you are seeking methods to increase the flavor of your food.
It will not only give it a vivid and fresh look, but it will also boost the flavor by infusing it with umami, something your chili might be missing. One tablespoon of vinegar in each pot is the ideal quantity because you don’t want the vinegar to overwhelm the other flavors.
Finish Vinaigrettes With Hot Sauce
Vinaigrette is a sauce that is composed of vinegar, oil, and seasonings and is used in particular with salads, cold cuts, and fish. They can liven up all kinds of meals just as well as they can perk up greens thanks to their tartness and flavor balance.
However, a little hot sauce can be added to perk things up a bit. Giving an otherwise bland dish a dash of heat, umami, sweetness, or acidity makes it a game-changer in every way.
A Spoonful Of Dijon Mustard Works Magic In Mac ‘n’ Cheese
Mac and cheese is one of those dishes that’s impossible not to like. But just as we were convinced that things couldn’t get any better, we stumbled onto an unexpected secret component that disproved our assumptions. The ingredient is? Mustard.
When preparing macaroni, whether from scratch or a box, add a spoonful of mustard while the sauce is still saucy. Set, dish it, and get ready to be amazed. Although you don’t taste a strong mustard flavor, the acidity balances the mac and cheese’s flavor by reducing its occasionally overpowering creaminess.
Always Rinse Rice With Water Before Cooking
You’re missing out on crisp, grainy rice if you’re one of those who think washing the rice before cooking is not necessary.
It truly does make all the difference to take this one easy step, especially when using long-grain types.
Although washing the rice may require an additional step in the cooking process, the effort will pay off with a pot of rice that is perfectly grainy without clumps. Additionally, rinsing the rice before cooking also reduces the starch content.
For A Crispier Baked Chicken, Try Mayo
It is always healthier to bake chicken rather than fry it. Oven-baked chicken uses less oil than deep-fried chicken and has fewer calories as a result. However, this doesn’t mean you should accept a dry, boring chicken.
Mayonnaise is a cheap and flavorful condiment that can keep them from drying out. Simply slather it on the chicken instead of using other fats like oil, and you’ll have oven-fried chicken with a crispy, crunchy exterior and a juicy, soft interior.
Don’t Cook Steaks With Olive Oil. Here’s Why
Most of us choose olive oil without thinking twice when we’re cooking. The heart-healthy oil, however, might not always be the best option because there are several circumstances in which you shouldn’t cook with olive oil.
When stir-frying, sautéing, or engaging in any other type of high-temperature cooking, for example, using olive oil is not a smart idea. Olive oil burns at a relatively low temperature, known as its smoke point. As a result, the oil starts to degrade and emits a bad smell and black smoke.
Revive Leftovers And Maintain A Clean Microwave
The use of a microwave is among the easiest ways to quickly reheat meals without a stove or even an oven being required. The microwave, however, can become very unclean and start to accumulate residue if it is used frequently without covering the food items.
Maintaining a clean microwave is as simple as using paper towels to cover food. Using a damp paper towel to cover food items is also a great way of reducing toughness and giving the food a fresh taste.
Caramelize Onions Faster By Adding A Pinch Of Baking Soda
Caramelized onions have a sweet flavor that is unmatched, but getting there requires some work. It takes at least 45 minutes to get truly dark-brown, soft, and candy-flavored caramelized onions. It also requires close supervision till it’s done.
Baking soda is the secret to speeding up the process of the caramelization of onions. The pH is altered, speeding up the Maillard reaction and allowing the onions to brown faster. The elevated pH level also helps the onions to soften faster.
Instead Of Turning The Hand Mixer, Turn The Bowl
Most kitchens have a hand mixer as an accessory. Cooks can easily mix dough, batters, and other ingredients with this useful gadget for quick preparation. In addition to picking the best hand mixer, using one properly is a kitchen skill that not everyone is adept at.
One trick for using a hand mixer more effectively is to rotate the bowl rather than the mixer, especially when working with a thick batter. By doing this, you avoid straining your wrist and exerting yourself.
In Place Of Flour, Use Cocoa Powder To Prep Pans And Countertops
In many cake recipes, the pan must first be greased and floured before the batter is added. This prevents the cake from sticking to the pan after it’s done baking and also gives the batter something to hold on to as it rises in the oven.
Bakers can also substitute cocoa powder for the flour when baking a chocolate cake. The use of cocoa powder will not only spare them from worrying about the white residue that flour leaves on baked goods, but it will also enhance flavor slightly.
Pre-line the Cake Stand With Parchment To Avoid Messy Frosting
It’s considerably easier to frost the cake if it is placed on a turntable and moved around when it’s been worked on. Swiveling the cake around creates swirls in the icing and enables you to attain a smooth surface all around the cake.
However, frosting the cake can be messy. A fast trick to avoid all that mess is to line the stand on your turntable before the frosting begins. Once finished, just peel back the paper to reveal a presentable and spotless stand.
Keep Cakes From Sticking To Pans With This Magical DIY Paste
Cakes sticking to the pan is one of the worst baking mishaps. Imagine pulling out a cake that you’ve toiled over for hours out of the oven, only for it to stick to the pan when you try to take it out. Although there are a number of solutions to this issue, including lining the pan with parchment paper and greasing with butter, our preferred method is applying a homemade cake release.
It’s a magical paste made of flour, vegetable oil, and vegetable shortening in equal quantities. Mix thoroughly, rub on the inside of the pan before pouring in the batter and you’re ready to go.
For Extra Fluffy Whipped Cream, Try This
For topping cakes, pies and many desserts, a perfectly whipped cream is a regular go-to. Whipped cream is supposed to be frothy and light, but sometimes, for one reason or another, it turns out wrong. Heat is one of the key elements that can ruin the quality of your whipped cream.
This is why it is good to freeze your tools, including the bowl and mixer attachment, a few minutes before whipping. The cream must also be chilled as possible. The cold temperature will help the cream whip more easily and correctly.
Brine Oven-baked Chicken Breasts To Add More Flavor
Nothing is easier or more adaptable for dinner than boneless, skinless chicken breasts. They can be baked, grilled, fried, and cooked. Despite best attempts, baked chicken occasionally turns out to be tough, dry, and unpalatable.
To prevent this, it is recommended to soak the chicken for 20 to 30 minutes in a solution of water and a few teaspoons of salt. The chicken breasts’ inherent flavor and moisture will be enhanced, and it will become incredibly soft and juicy.
Prevent Curled Baked Bacon With A Second Sheet Tray
Bacon in any shape, whether curled or not, can be quite delicious. However, there are occasions when you want the bacon to be perfectly flat and in the middle of the presentation. Bacon pieces that are exceptionally thin or fatty may end up curling up as the water from the meat evaporates.
Simply placing another wire rack face down on top of the bacon after it has been covered with parchment paper will ensure that they stay completely flat and presentable.
A Tip To Avoid Crying When Cutting Onions
When preparing sumptuous meals, the first steps are more or less the same way; sautéing some diced onions. This means there has to be some peeling, slicing, and mincing of onions involved.
While tearing up when cutting onions is known to be caused by chemical factors and is completely normal, there are ways to avoid it. There are several tricks on how to cut onions without tearing up or stinging the eyes while cutting them but our tested and trusted method is chilling the onions in the fridge or freezer before cutting.
Clean Your Can Opener With A Sheet Of Wax Paper
Did you know that plain wax paper works well for both cleaning and maintaining manual can openers? Here’s how! Start by mimicking the process of opening a can by folding a sheet of wax paper many times, clamping a can opener onto one of its edges, and turning the handle repeatedly.
The can opener’s wheels will be cleared of food and filth by the stiff sheet, and the residual wax will simultaneously softly lubricate the components for easier operation.
Use Olive Brine To Upgrade Savory Dishes
Even though olive brine is only a simple combination of salt, vinegar, and water, when the olives marinate, the liquid develops a beautifully rich and delectable olive taste that can enhance the depth of flavor in your food.
There are so many amazing ways to reuse your leftover brine rather than throwing it away. While there are infinite ways to use olive brine in the kitchen, some of the most ingenious ways include using it as pork chop seasoning, in turkey brine, and using it in place of veggie broth in chili.
Electric Stoves Can Get Much Hotter Than Gas Stoves
It’s crucial to understand when cooking that using greater heat doesn’t always result in better results. Additionally, it’s important to bear in mind that every meal requires a distinct level of heat.
Although gas stoves are the most popular choice, they are not the hottest, which may be why they are the best choices for meals prepared at home. A gas burner, as opposed to an electric cooker, allows some of the heat to escape in addition to allowing you to manage the heat level.
Prepping a Batch of Food? Taste One First
The idea of batch cooking meals is to cut down on kitchen time. This purpose can be defeated if an entire batch of meal doesn’t meet up to the standard you want. This can be prevented by preparing just one piece from the batch to ascertain the amouńt of ingredients and consistency.
For example, if you’re preparing a batch of meatballs, take one out and fry it. Taste it, confirm if the mixture needs any adjustments or editing, and do accordingly. That way, a whole batch of food is not wasted.
When In doubt, Double the Amount of Garlic
It is not surprising that a plethora of recipes calls for garlic because it consistently gives your food a mouthwatering scent and rich flavor. Any chef worth their salt knows that it is the god of all spices.
It is unlikely to find a meal that doesn’t improve from a dash of garlic because it is so versatile, simple to utilize, and absolutely tasty. More importantly, it offers a host of health advantages thanks to allicin, the component of garlic that also gives it its distinctive aroma.
I Use Muffin Trays to Prepare This Comfort Food
Want to unleash culinary magic with a handful of essential ingredients? Take potatoes, butter, garlic, salt, and pepper. Prepare to be enticed by the epitome of comfort food. All you need is a trusty muffin tray! Freshly crushed garlic brings this recipe to life, while a sprinkle of salt and pepper adds the perfect seasoning.
Slice, arrange, and adorn the potato quarters in the muffin tin, generously layering them with butter, garlic, and seasoning. Bake for an hour, and crown them with a glorious layer of cheese when the time is almost up.
I Prefer to Use Muffin Tins To Avoid Dirtying Multiple Bowls
Preparing for a Taco Tuesday fiesta? Or a night dedicated to crafting mouthwatering hot dogs? Forget the hassle of countless bowls for condiments and toppings. Simplify your setup by using muffin tins to hold all the essentials.
Fill each compartment with various fillings, sauces, and fixings, allowing the guests to assemble their perfect creations. The best part? We can get ahead of the game by prepping the tins in advance, covering them with plastic wrap, and refrigerating them until it’s party time. Say goodbye to post-party chaos with this genius cleanup hack!
No Oven? Just Follow What I Do
An oven is essential for a pasta night. Don’t fret if one isn’t available; a dryer can save the day. Impress the guests with the tantalizing aroma of roasted garlic-scented rosemary focaccia bread! Let this bread steal the spotlight this holiday season by tantalizing the taste buds.
Just blast the dryer on high for a few minutes, power it down, nestle your dough-filled bowl inside, and resist the temptation to peek for an hour. Voila! Perfectly proofed bread dough, no oven required.
How Do I Avoid Messy Pancakes? Just by Using a Ketchup Bottle
We all get tired of battling messy pancakes in the morning. Spice up your breakfast routine with a no-mess solution that’s fun and delicious. Ditch the traditional bowl and opt for a ketchup bottle instead. Fill the bottle halfway with pancake mix. Leave some space for air, though, to avoid overly thick batter.
Add enough water to create a thick batter, close the lid tightly, and shake it hard. Now, effortlessly pour the batter into a hot skillet or pan and savor the results! You can even save any leftover batter in the ketchup bottle for later indulgence.
Here’s How I Make the Most of a Waffle Cone
Want to elevate your dessert game? Begin by spreading peanut butter inside a waffle cone. Next, generously fill it with mini marshmallows and chocolate chips. Wrap the cone snugly in aluminum foil and place it on the grill. Cover and cook for about two minutes, until the marshmallows and chocolate melt into a gooey delight.
Carefully remove the cone from the grill using tongs and let it cool slightly. Unwrap the foil. These cones take less than ten minutes to make, and we can prepare them in the oven, on a grill, or on a bonfire.
Here Is How I Make Spinach and Ricotta Ravioli
Ravioli, the gems of Italian cuisine, resemble dumplings, but they’re so much more. Spinach and Ricotta Ravioli, a quintessential Italian starter, boasts an irresistible combination of flavors. Make a dough using eggs and flour to create spinach and ricotta ravioli. Combine blanched spinach, fresh ricotta cheese, and grated Parmesan for the filling.
Roll out the dough into thin sheets and place spoons full of filling evenly across one sheet. Cover with another sheet and press around the filling to seal. Cut into individual ravioli pieces. Boil until tender and serve with your favorite sauce for a delightful Italian feast.
This Is My Go-To Meal When I Don’t Want to Cook
Got no time or energy for cooking? Here’s a quick and satisfying solution: the “Sincronizada,” a perfect on-the-go breakfast! This Mexican-Spanish delight is a folded quesadilla with a twist. Instead of piling ingredients onto a tortilla, place each one in a separate quadrant.
Fold the four corners together, creating a mess-free yet deliciously melty, crisp, and golden-brown triangular quesadilla in no time. Plus, it can be gluten-free if you opt for a corn tortilla as the wrap. Enjoy the convenience without compromising on flavor!
I Render the Fat out of Chicken Using Toothpicks
Want to learn a low-fat chicken recipe? Secure the chicken by inserting toothpicks into the breasts and legs. Next, place the bird in a bowl with yogurt. In a pot, prepare the stock by boiling water, garlic, ginger, chili peppers, cinnamon stick, peppercorns, star anise, cloves, and salt.
Place the chicken on a baking tray the following day, and discard the toothpicks. In one casserole dish, whisk eggs, and combine bread crumbs, cornmeal, paprika, ground coriander, sesame seeds, and salt. Dip the chicken in eggs, coat it with the mixture, and fry in vegetable oil at 350°F for ten minutes.
Want to Preserve Ground Meat? Apply My Trick!
Ground meat is vital to numerous recipes, but proper storage is crucial to prevent contamination and freezer burn when freezing it for later use. Finding a foolproof method to keep ground meat bacteria-free while ensuring the right thaw time can be challenging.
Here’s the trick. Put your ground meat in Ziploc bags, flatten it, and remove excess air. Doing so reduces thawing time significantly and maximizes freezer space, making it easier to store a flat container rather than a hefty chunk or tube.
I Maintain Milk’s Freshness by Freezing It
We all know that milk is a perishable product that can spoil quickly if not stored properly. The freshness of milk is crucial for maintaining its quality, flavor, and nutritional value. To keep it fresh, refrigerate it within the temperature range of 32°F to 39.2°C.
Doing so ensures its longevity and preserves its delectable flavor. Remember not to break the “cold chain” from store to home. Head home from the grocery store to promptly return the milk to the fridge. Try placing the milk in a cooler while transporting it in your vehicle on scorching summer days.
This is How I Use My Pringles Can
Every time you whip up a batch of spaghetti, it’s like a curse: leftovers always abound, isn’t it? That half-filled spaghetti packet languishes in the pantry, its destiny to be rudely toppled by kids (who else but them?), transforming into a mess of crispy noodles.
Unfortunately, containers I have tested fail miserably, are short, and ineffective at taming the chaos, except for one unlikely hero. Behold, the Pringles can! This cylindrical wonder cradles noodles like a dream, keeping them tucked away, defying all odds.
I Use Scissors To Cut Bread The Way I Like
Are you unleashing the full potential of the kitchen scissors? Chances are you limit their duties to tearing open packages. However, these versatile shears hold a world of untapped possibilities, especially if we can wield the multifunction variety.
Sculpt the bread into bite-sized wonders. These magic blades work wonders, expertly excising crusts and leaving the rest intact. Don’t let a single crumb go to waste! Cut those leftovers into perfect cubes for stuffing, bread pudding, croutons, or any mouthwatering recipe.
This Is How I Slice Avocados Easily
Avocados are universally adored, but their cumbersome nature often deters people from enjoying them. Peeling and cubing avocados can be time-consuming and messy, while the cut-and-scoop method poses risks and unsatisfactory results. Fear not, for here’s an effortless hack!
Slice the avocado lengthwise, remove the pit, and place the halves flesh-side down on a checkered cooling rack with a bowl beneath. Press the avocado through the rack with your hand or a spatula, peeling off any loose cubes. Voila! Perfect avocado cubes and clean hands are achieved with ease.
Don’t Want to Waste Cherry Tomatoes? Try This!
Are you letting those sweet cherry tomatoes go to waste? There’s a simple solution to preserve them. Wash the cherry tomatoes, remove their stems, and allow them to drain in a colander. If not completely dry, any excess moisture may lead to frost accumulation when frozen.
Place the tomatoes on a cookie sheet, ensuring their skins do not touch, to prevent clumping. Freeze them for about an hour until they are solidly frozen. Next, transfer the frozen tomatoes into freezer bags or containers, eliminating excess air and sealing them tightly, and remember to label the bags with the date.
How I Achieve Perfection in Baking
Achieving baking perfection is not easy, right? Try following these crucial tips when baking multiple cake pans simultaneously. First, ensure ample space between the pans and the oven walls for proper air circulation. This promotes even baking and prevents any unwanted hot spots.
According to experts, rotating cookies, pies, tarts, and most cakes, except for fragile ones, is essential to ensure uniform browning and baking. A good rule of thumb is to rotate them around the halfway mark or shortly after that.
I Love Preparing This to Pamper My Taste Buds
Want to indulge in a mouthwatering sandwich brimming with delightful flavors? Just assemble four slices of sumptuous thick bread. Ensure the butter is softened at room temperature, measuring around 40 grams. Add a touch of tangy tomato sauce, approximately 25ml, and sprinkle in a pinch of flake salt, ground black pepper, and spicy paprika for a kick.
For an optional twist, consider a pinch of black cumin seeds. Layer the sandwich with four slices of tantalizing cheese and delectably cooked ham each. Finally, crown it with two eggs and 50 grams of luscious cheese.
Want to Freeze Eggs? This Is What I Do
Don’t let spare egg whites or yolks go to waste and bid farewell to waste unused eggs due to expiration dates. Embrace the art of freezing eggs! I find freezing raw whole eggs individually the ultimate solution.
To achieve this, I rely on a divine little silicone soap mold that only costs around $6, an excellent investment in my kitchen arsenal. Once cracked into each mold space, slide a flat cutting board or cookie sheet underneath, allowing easy transportation to the freezer.
I Pamper My Soul With These Grilled Cheese Dippers
Hangovers can be incredibly exasperating. They descend upon you like an unwelcome guest, wreaking havoc on your body and mind. Here is an indispensable cure for such hangovers. Prepare for a culinary adventure with these whimsical Grilled Cheese Dippers. Gather four slices of delectable white sandwich bread and four slices of tantalizing American cheese.
Don’t forget a generous tablespoon of indulgent, velvety salted butter softened to perfection. While tomato soup traditionally accompanies this dish, these roll-ups elevate the classic diner-style sandwich to an almost absurd level, making the soup a mere condiment.
Fast & Delicious Sandwiches For Quick Get-Togethers
Imagine you’ve got a troop of friends coming over, and your brain is scrambling for the perfect dish. It needs to be satisfying, effortless, and undeniably delicious. Well, behold the ultimate solution: sandwiches! Yes, bread rides to the rescue with a mouthwatering sandwich platter recipe.
It’s a breeze to prepare! Start by popping 12 slices of bread in the oven for a toasty touch, stack them neatly in a baking pan, drizzle with beaten eggs, and garnish with all the preferred toppings. Voila! Dinner is ready, and the guests are in for a treat.
I Enjoy Every Bit of My Nutella Like This
Sticky substances like Nutella and peanut butter stubbornly cling to the jar’s walls, defying attempts to scrape them off with ordinary utensils. Discarding such delectable goodness is a tragedy, particularly when the remnants are the epitome of deliciousness. Instead, breathe new life into the almost-empty vessel.
Pour refreshing cold milk into a nearly exhausted chocolate syrup or Nutella jar to create a chilled beverage, or gently warm it for a delicious cup of hot chocolate. With a little shake, you’ll have an instant, blissfully sweet treat at your fingertips.
Want To Make a Tortilla Pizza? Here Is What I Do
Behold the magic of 8-minute tortilla pizza! It epitomizes pizza perfection—crispy, golden crust, a delightful abundance of gooey cheese, and flavors reminiscent of delectable flatbread. Gather flour tortillas, cheese, pizza sauce, and your favorite toppings.
Heat the oven to a toasty 400F, arrange the tortillas on a baking sheet, slather on a thin layer of sauce, generously sprinkle mozzarella and parmesan cheese, and bake for 7-8 minutes until the cheese melts. The crust turns a tempting shade of brown. Add your desired toppings for a burst of flavor!
This Is How I Preserve Food
Gardens often yield a bountiful harvest, sometimes more than can be consumed before spoilage takes hold. The essence of food preservation lies in thwarting spoilage until we can savor it. Did you know that drying foods work wonders on herbs, fruits, veggies, and meat? It is an ancient food preservation technique dating back to 12,000 BC.
Extracting moisture creates an inhospitable environment for pesky bacteria to flourish. To air-dry produce sans electricity, aim for temperatures surpassing 85 degrees Fahrenheit and humidity below 60%.
This Is What I Do with Frozen Veggies
The nutritional punch remains intact when it comes to fulfilling your vegetable quota, whether fresh or frozen. But frozen veggies are the holy grail if you seek convenient weeknight meals without breaking the bank.
However, be wary of committing some of the more common mistakes the majority makes when cooking them, resulting in a lackluster taste. Here’s a secret: frozen veggies are a delightful snack, with no pots, pans, or microwaves necessary. Just like frozen fruits, these gems require no cooking.