If you’re on a quest for a slice of tropical paradise right in your kitchen, you’ve hit the jackpot, my friend! Today, we’re diving headfirst into the world of Coconut Custard Cake. This recipe is like a sweet escape to a Caribbean beach, but without the sunscreen. 🏝️
Let’s embark on this flavorful adventure and whip up a dessert that’ll make your taste buds do the hula! 🌺
Ingredients:
For the Cake:
- 1 cup of All-Purpose Flour
- 1 cup of Granulated Sugar
- 1 cup of Shredded Coconut
- 4 large Eggs
- 1/2 cup of Butter, melted
- 1 teaspoon of Baking Powder
- A pinch of Salt
For the Custard:
- 1 can of Coconut Milk
- 3/4 cup of Condensed Milk
- 4 large Egg Yolks
- 1 teaspoon of Vanilla Extract
Instructions:
Cake Layer:
- Begin by preheating your oven to 350°F (180°C). 🌡️
- Grease and flour a cake pan to prevent any sticky situations.
- In a mixing bowl, blend together the all-purpose flour, granulated sugar, shredded coconut, and that pinch of salt. Give it a little mixing dance. 💃
- Add in those four large eggs, and pour in the melted butter. Mix until your batter looks like a smooth, golden beach.
- Sprinkle in the baking powder and give it a final mix to ensure everything is well combined.
- Pour this beachy batter into your prepared cake pan. Pop it into the oven, and let it bake for about 25-30 minutes, or until it’s golden brown and a toothpick comes out clean when poked through the center. 🍰
Custard Layer:
- While your cake layer is sunbathing in the oven, let’s prepare the custard layer. In a saucepan, combine the coconut milk, condensed milk, and a hint of vanilla extract. Heat it up gently, stirring until it’s cozy and warm.
- In a separate bowl, whisk those four large egg yolks until they’re feeling all creamy and smooth.
- Slowly pour the warm milk mixture into the egg yolks, whisking constantly to avoid any surprise scrambled eggs. 🍳
- Once you’ve got this silky custard ready, take it off the heat and let it cool for a bit.
The Grand Assembly:
- Now, it’s showtime! Your cake layer should be ready, and the custard is nicely cooled.
- Pour the custard over the cake layer, making sure it’s evenly coated. Let it seep into all those nooks and crannies.
- Pop the cake back into the oven for another 10-15 minutes until the custard sets and is slightly golden on top.
- Remove from the oven and allow your masterpiece to cool down. Patience is a virtue, my friend!
Voilà ! You’ve just created a Coconut Custard Cake, a little slice of paradise right in your kitchen. 🏖️
Pro Tips:
- To add a little extra crunch, you can sprinkle some toasted coconut on top before serving.
- This cake is best enjoyed chilled, so let it hang out in the fridge for a while before serving.
- Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate indulgence.
So, there you have it, your ticket to a tropical dessert paradise! Next time you’re craving a sweet escape, whip up this Coconut Custard Cake, and let your taste buds do the hula. Don’t forget to share this recipe with your friends and family to spread the love for this delightful cake. 🥥💕
Whether you’re a seasoned baker or a newbie in the kitchen, this cake recipe is a piece of cake to follow. So, put on your apron and let’s get baking! 🍰💃