How to Make Cajun Shrimp & Steak Alfredo Pasta

Hey y’all! Today we’re making the ultimate comfort food: Cajun Shrimp & Steak Alfredo Pasta. This recipe is creamy, spicy, and packed with juicy steak and shrimp.

Basically, it’s everything you need to level up your pasta game. Let’s jump in!

What You’ll Need:

For the Protein:

• 1 lb shrimp (peeled & deveined)
• 1 lb steak (like ribeye or sirloin, cut into strips)
• 2 tbsp Cajun seasoning (divided)
• 1 tbsp olive oil
• 1 tbsp butter

For the Pasta & Sauce:

• 12 oz fettuccine (or any pasta you like)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Cajun seasoning
• Salt and pepper (to taste)
• 1/4 cup fresh parsley (chopped, optional)

How to Make It:

1. Cook the Pasta:
   Boil your fettuccine in salted water until al dente. Drain it, but save about 1/2 cup of pasta water for later. Trust me, it’s a pasta hack!

1. Season the Protein:
   Toss the shrimp with 1 tbsp Cajun seasoning. Do the same with the steak strips.

1. Cook the Steak:
   Heat the olive oil in a big skillet over medium-high heat. Sear the steak strips for about 2-3 minutes per side (depending on how you like it cooked). Take them out and set them aside.

1. Cook the Shrimp:
   In the same pan, melt 1 tbsp butter. Toss in the shrimp and cook for 2-3 minutes, flipping once, until they’re pink and juicy. Set them aside with the steak.

1. Make the Alfredo Sauce:
   In the same skillet, melt 2 tbsp butter. Add the minced garlic and cook until it smells amazing (about 1 minute). Pour in the heavy cream and stir. Let it simmer for 3-4 minutes, then slowly add the Parmesan cheese while stirring so it melts into a creamy sauce. Season with 1 tsp Cajun seasoning, salt, and pepper.

1. Mix It Up:
   Add the cooked pasta to the sauce and toss to coat. If it’s too thick, add a splash of that pasta water you saved (told ya it’s a hack).

1. Add the Steak & Shrimp:
   Throw the steak and shrimp back into the skillet and gently mix everything together. Let it all warm up for a minute.

1. Serve It Up:
   Plate your Cajun Shrimp & Steak Alfredo Pasta, sprinkle with parsley if you’re feeling fancy, and dig in!

Pro Tips:

• Want it spicier? Add extra Cajun seasoning or a pinch of red pepper flakes.
• This dish is perfect with garlic bread on the side. Carbs on carbs? Yes, please!
• If you’re out of Parmesan, shredded mozzarella works too (but Parmesan is life).

And that’s it, guys! You just made the creamiest, most flavorful Cajun Shrimp & Steak Alfredo Pasta ever. Don’t forget to hit that like button and subscribe for more tasty recipes. Catch you next time!