Hey guys! Today I’m going to show you how to make this super cool and delicious Stuffed Seafood Cobb Loaf.

It’s perfect for a party or a fun family meal. So let’s get started!

What You’ll Need:

1 loaf of French bread (big enough to hollow out)
1 lb cooked shrimp (chopped)
1/2 lb crab meat (or imitation if you prefer)
1 cup cream cheese (softened)
1/2 cup mayonnaise

1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
1 tsp garlic powder
1 tbsp lemon juice
1 tbsp fresh parsley (optional but so pretty)
Salt and pepper to taste

How to Make It:

Prep the Bread: Start by cutting the top off of your French loaf, like you’re making a big sandwich. Use your hands or a spoon to carefully hollow out the inside, leaving about a 1-inch thick wall. Don’t throw the inside away though—you can use it for croutons later!

Make the Stuffing: In a large bowl, mix together the cream cheese, mayonnaise, mozzarella, green onions, garlic powder, lemon juice, and season with salt and pepper. Stir it up until it’s all smooth and creamy. Then, add in the shrimp and crab meat and give it another good mix.

Stuff the Loaf: Now, carefully spoon the seafood mixture into the hollowed-out bread loaf. Don’t be shy—pack it in nice and tight so it holds together.

Bake Time: Preheat your oven to 375°F (190°C). Place the stuffed loaf on a baking sheet and bake it for about 20-25 minutes or until the top is golden and bubbly.

Finishing Touches: When it’s done, sprinkle some fresh parsley over the top to make it look fancy. Slice it up and serve it!

Why You’ll Love It:

This stuffed loaf is like a seafood dip inside a giant piece of bread—how cool is that?! It’s so creamy and packed with flavor. The shrimp and crab add that yummy seafood taste, and the cheesy filling is just chef’s kiss perfect.

Give it a try, and let me know what you think! This will definitely wow your friends and family. Enjoy your Stuffed Seafood Cobb Loaf, and make sure to subscribe for more fun recipes!

4o mini