What’s up, foodies? If you’re all about easy meals that basically cook themselves, this Crockpot Ham, Green Beans, and Potatoes recipe is your new bestie.

It’s cozy, flavorful, and perfect for lazy days. Let’s make it!

Ingredients

Here’s what you’ll need to throw this together:

1 lb ham (cubed or use a ham hock)
1 lb fresh green beans, trimmed
4 medium potatoes, peeled and diced
1 small onion, chopped

2 cups chicken broth
1 tsp garlic powder
1/2 tsp black pepper
Salt, to taste

How to Make Crockpot Ham, Green Beans, and Potatoes

Prep your ingredients: Cube the ham, chop the onion, and dice the potatoes. Keep it simple, no fancy knife skills required!

2. Layer it up: In your crockpot, add the potatoes at the bottom, then layer the green beans and ham on top. Toss the onion in too.

3. Season it: Sprinkle garlic powder, black pepper, and a little salt over everything. Pour in the chicken broth.

4. Cook it low and slow: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and the flavors are all blended.

5. Serve it up: Give everything a gentle stir and dish it out. This one’s best served warm with cornbread on the side

Pro Tips

Don’t have fresh green beans? Use frozen ones, but add them halfway through cooking so they don’t get mushy.
Ham hock = major flavor boost! Use it if you can.
Add a little red pepper flakes if you want a spicy kick.

This meal is super simple, super tasty, and guaranteed to hit the spot. Let me know if it makes your comfort food dreams come true!