What’s up, foodie fam? If you’re looking for a salad that’s NOT boring, this Grilled Chicken Cobb Salad is your go-to.

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It’s got juicy grilled chicken, crispy bacon, creamy avocado, and all the yumminess packed into one bowl. Let’s make it!

Ingredients

Here’s the lineup for this epic salad:

2 chicken breasts (grilled and sliced)
4 cups mixed greens (spinach, romaine, or your fave)
4 slices bacon, cooked and crumbled
2 hard-boiled eggs, sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup blue cheese crumbles (or feta if you’re not a fan)
1/4 cup red onion, thinly sliced

For the Dressing:

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey (optional for a little sweetness)
Salt and pepper, to taste

How to Make Grilled Chicken Cobb Salad

Grill the chicken: Season chicken breasts with salt and pepper. Grill over medium heat for 6-8 minutes per side or until fully cooked. Let it rest, then slice it up.

2. Assemble the salad: In a big bowl, layer your mixed greens. Add the grilled chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion in sections (because presentation matters, duh).

3.Make the dressing: Whisk olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl

4. Drizzle and serve: Pour the dressing over the salad or serve it on the side for dipping. Mix it all up and dig in!

Pro Tips

Wanna save time? Use pre-cooked chicken or store-bought rotisserie chicken.
Make it low-carb by skipping the honey in the dressing.
Not a fan of blue cheese? Swap it for shredded cheddar or goat cheese.