Prime rib is a delicious cut of beef that can be the centerpiece of a special meal. Here’s a recipe for perfect prime rib every time:

Ingredients:

• 1 bone-in prime rib roast (choose a roast that weighs about 4-6 pounds for 4-6 servings)
• 2-3 tablespoons of olive oil
• 4-6 cloves of garlic, minced
• 2-3 sprigs of fresh rosemary or thyme (or 2-3 teaspoons of dried)
• Salt and freshly ground black pepper

Instructions:

1. Preparation:
   • Take the prime rib roast out of the refrigerator at least 1-2 hours before cooking to allow it to come to room temperature. This will ensure even cooking.
   • Preheat your oven to 325°F (163°C).
2. Seasoning:
   • Pat the roast dry with paper towels. This will help the surface to brown nicely.
   • Rub the roast all over with olive oil.
   • Sprinkle the minced garlic evenly over the roast.
   • Season generously with salt and pepper. Make sure to season the entire surface.
3. Herbs:
   • If using fresh herbs, remove the leaves from the sprigs and sprinkle them evenly over the roast. If using dried herbs, sprinkle them over the roast.
4. Roasting:
   • Place the roast bone-side down in a roasting pan with a rack, if available. This elevates the roast and allows for better air circulation.
   • Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone. This will help you monitor the internal temperature accurately.
   • Roast the prime rib in the preheated oven. Calculate the cooking time based on the weight of the roast:
     • Rare: 15-17 minutes per pound (33-37 minutes per kilogram) for an internal temperature of 120-125°F (49-52°C).
     • Medium-rare: 18-20 minutes per pound (40-44 minutes per kilogram) for an internal temperature of 130-135°F (54-57°C).
     • Medium: 20-22 minutes per pound (44-48 minutes per kilogram) for an internal temperature of 140-145°F (60-63°C).
   • Remember that these are approximate times, and the best way to ensure the roast is cooked to your desired level is by using a meat thermometer.
5. Resting:
   • Once the roast reaches your desired internal temperature, remove it from the oven and transfer it to a cutting board.
   • Tent the roast loosely with aluminum foil and let it rest for at least 15-20 minutes. This allows the juices to redistribute and ensures a juicy and tender prime rib.
6. Carving:
   • Slice the prime rib into thick slices and serve immediately. You can serve it with a horseradish sauce or au jus if desired.

Enjoy your perfectly cooked prime rib! Adjust the cooking time to your preferred level of doneness, and you’ll have a delicious and impressive meal every time.