Hey guys! Today, we’re making something super tasty—Beefy Nacho Cheese Wraps!
It’s like a taco and a burrito combined, with cheesy goodness and beefy flavor. It’s super easy and perfect for lunch or dinner. Let’s jump into it!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup sour cream (optional)
- Tortilla chips (for crunch!)
Instructions:
- Cook the beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease, then stir in the taco seasoning with a little water (as directed on the packet). Let it simmer for 3-5 minutes.
Warm the cheese sauce: Heat the nacho cheese sauce in a small pan or microwave until it’s nice and creamy.
Assemble the wrap: Lay out your tortillas, spread a little nacho cheese sauce in the center, then add a scoop of the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a few tortilla chips for crunch. Add a dollop of sour cream if you like!
Assemble the wrap: Lay out your tortillas, spread a little nacho cheese sauce in the center, then add a scoop of the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a few tortilla chips for crunch. Add a dollop of sour cream if you like!
Wrap it up: Fold in the sides of the tortilla and roll it up tightly like a burrito. You can toast it in a skillet for a minute or two if you want it crispy.
Serve and enjoy: Cut the wrap in half and dig in!