“These broiled scallops are buttery, garlicky, and so easy to make. Perfect for a quick yet fancy meal!”
Ingredients:
- 1 pound sea scallops
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the broiler: Set your oven to broil and position the rack about 6 inches from the heat source.
Prep the scallops: Pat the scallops dry with a paper towel and place them in a single layer on a baking sheet.
Make the butter mixture: In a small bowl, mix together the melted butter, olive oil, minced garlic, and lemon juice. Brush the mixture over the scallops.
Season: Sprinkle the scallops with salt, pepper, and Parmesan cheese if you’re using it
.Broil the scallops: Place the baking sheet under the broiler for 4-6 minutes, until the scallops are golden on top and cooked through. (Don’t overcook!)
Garnish and serve: Sprinkle fresh parsley on top and serve with a lemon wedge for extra flavor!