“Learn how to make crispy fried potatoes with onions for an easy, delicious side dish. Perfect for any meal!”
Ingredients:
- 4 medium potatoes, peeled and sliced thin
- 1 large onion, sliced
- 2 tablespoons olive oil (or butter)
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for extra flavor)
Instructions:
- Heat the oil: Heat olive oil (or butter) in a large skillet over medium heat.
Cook the onions: Add the sliced onions and cook until they start to soften and turn golden, about 5 minutes.
Add the potatoes: Add the sliced potatoes to the skillet, spreading them evenly. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy on the edges.
Season: Sprinkle with salt, pepper, and paprika (if using) for extra flavor.
Serve: Serve hot with your favorite sauce or as a side dish to any meal!