“Learn how to cook tender and delicious chitterlings with this easy Southern-style recipe. Perfect for soul food lovers!”
Ingredients:
- 10 pounds of cleaned chitterlings (pork intestines)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 bay leaf
- Hot sauce (optional, for serving)
Instructions:
- Clean the chitterlings: If you haven’t already, thoroughly clean the chitterlings. Rinse them in cold water and make sure to remove any unwanted parts.
Boil them up: In a large pot, add the cleaned chitterlings, chopped onion, garlic, vinegar, salt, pepper, and bay leaf. Cover with water.
Simmer: Bring to a boil, then reduce the heat and let it simmer for 3-4 hours until the chitterlings are tender. You may need to add more water as they cook.
Serve: Drain and cut the chitterlings into bite-sized pieces. Serve hot with your favorite sides and hot sauce for some extra flavor.