“Make this crispy Chicken Fried Steak at home with simple ingredients and an easy step-by-step guide!”
Ingredients:
- 4 cube steaks (thin cuts of beef)
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil (for frying)
- Gravy (optional, but delicious)
Instructions:
- Prep the flour: In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
Egg wash: In another shallow dish, whisk the eggs and milk together.
Coat the steaks: Dip each steak into the flour mixture, then into the egg mixture, and back into the flour. Make sure they’re fully coated.
Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat.
Fry the steaks: Carefully place the coated steaks into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Drain and serve: Remove the steaks and place them on paper towels to drain the excess oil. Serve with gravy if you like, and enjoy!