Try these Loaded Deviled Eggs with bacon, cheddar, and green onions for a delicious twist on a classic appetizer!”
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 strips of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions (optional)
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then turn off the heat and let them sit for 10-12 minutes. Drain and run them under cold water to cool.
Peel and prep: Once cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a bowl.
Make the filling: Mash the yolks with mayonnaise, mustard, bacon crumbles, shredded cheddar cheese, and chopped green onions. Add salt and pepper to taste.
Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
Garnish and serve: Sprinkle with paprika and extra bacon or cheese if you want to get fancy. Serve chilled!