This easy Cabbage and Ground Beef recipe is a quick and tasty one-pan dinner that’s perfect for busy nights.”
Ingredients:
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional, but adds flavor)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Cook the beef: In a large pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
Sauté the veggies: Add the diced onion and minced garlic to the beef. Cook for 3-4 minutes until the onion is soft.
Add the cabbage: Toss the chopped cabbage into the pan. Stir everything together and cook for about 8-10 minutes until the cabbage is tender.
Add the cabbage: Toss the chopped cabbage into the pan. Stir everything together and cook for about 8-10 minutes until the cabbage is tender.
Add the tomatoes (optional): If you want extra flavor, stir in the can of diced tomatoes. Add paprika, garlic powder, salt, and pepper. Let everything simmer for another 5 minutes.
Serve: Once the cabbage is cooked through and soft, it’s ready to eat! Serve as is or with rice for a heartier meal.