Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup sour cream

  • 3/4 cup vegetable oil
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon

Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Steps:

  1. Mix the batter: In a large bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Stir until smooth.

Prepare the filling: In a separate bowl, mix the brown sugar and cinnamon.

Layer the cake: Pour half of the cake batter into a greased 9×13-inch baking dish. Sprinkle the brown sugar and cinnamon mixture evenly over the batter. Pour the remaining cake batter on top and spread it out.

Bake: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Make the glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Glaze the cake: Once the cake is done, poke holes all over it with a fork. Pour the glaze evenly over the warm cake. Let it soak in before slicing.

Enjoy: The cake tastes like a giant, soft honey bun, perfect for a sweet snack or dessert!