Hey guys! Today, I’m going to show you how to make the perfect Classic Egg Salad Sandwich.
This recipe is super easy, creamy, and delicious—perfect for a quick lunch or snack. Let’s get started!
Ingredients:
- 6 hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1 tsp yellow mustard (or Dijon mustard if you like)
- 1 tsp lemon juice (optional for a little zing)
- 1 tsp dill or sweet pickle relish (your choice!)
- Salt and pepper to taste
- 4 slices of your favorite bread
- Lettuce (optional for extra crunch)
Step-by-Step Instructions:
1. Boil the Eggs:
If you haven’t boiled your eggs yet, place them in a pot of water, bring it to a boil, and cook for about 10-12 minutes. Once they’re done, transfer the eggs to a bowl of ice water to cool. After a few minutes, peel the eggs.
2. Chop the Eggs:
Chop the hard-boiled eggs into small pieces. You can make them as chunky or as smooth as you like depending on your texture preference.
3. Mix the Egg Salad:
In a bowl, combine the chopped eggs, mayonnaise, mustard, lemon juice, celery (if using), and relish. Stir until everything is well mixed. Season with salt and pepper to taste.
4. Assemble the Sandwich:
Take two slices of bread and scoop a generous amount of egg salad onto one slice. Add some lettuce if you want a little extra crunch, and top it with the other slice of bread. Cut it in half and you’re ready to go!
5. Serve:
Your Classic Egg Salad Sandwich is ready! You can serve it with some chips, a pickle, or just enjoy it on its own.