Hey everyone! Today, I’m going to show you how to make one of the best comfort foods ever – Loaded Baked Potato Casserole!
It’s cheesy, creamy, and loaded with all the good stuff. Plus, it’s super easy to make, so let’s jump right in!
Ingredients:
- 6 large potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup cream cheese, softened
- 4 slices cooked bacon, crumbled
- 2 tbsp butter
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped green onions (optional for garnish)
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by boiling a large pot of water. Add your cubed potatoes and let them cook for about 15-20 minutes, until they’re super soft and easy to mash. Drain the water when they’re done.
2. Mash the Potatoes:
In the same pot or a large mixing bowl, mash the potatoes with the butter, sour cream, and cream cheese until everything is smooth and creamy. No lumps allowed!
3. Add the Good Stuff:
Now mix in the shredded cheddar cheese, milk, garlic powder, salt, and pepper. Stir until everything is combined and super cheesy
4. Assemble the Casserole:
Grab a casserole dish and spread the mashed potato mixture evenly across the bottom. Sprinkle the crumbled bacon on top, and add a little extra shredded cheese for good measure.
5. Bake it:
Preheat your oven to 350°F (175°C). Pop the casserole into the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Add the Final Touches:
Once it’s out of the oven, sprinkle some chopped green onions on top for a pop of color and flavor. Now it’s ready to serve!
Final Thoughts:
This Loaded Baked Potato Casserole is perfect for family dinners, potlucks, or just whenever you need some cheesy, bacon-y goodness. Try it out and let me know how you like it in the comments below!