Hey everyone! Today, I’m going to show you how to make one of the easiest, most classic dishes ever – Old-School Spaghetti.
If you’re craving something that’s both comforting and delicious, this recipe will hit the spot. Let’s get cooking!
Ingredients:
- 1 lb (500g) spaghetti
- 1 lb ground beef or Italian sausage (your choice!)
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp Italian seasoning (optional)
- Parmesan cheese (for topping)
- Fresh basil or parsley (optional garnish)
Step-by-Step Instructions:
1. Cook the Spaghetti:
First, boil a large pot of water and add a good pinch of salt. Once the water is boiling, toss in your spaghetti and cook it according to the package instructions (usually around 8-10 minutes). Stir occasionally so it doesn’t stick.
2. Sauté the Onion and Garlic:
While the pasta cooks, grab a large pan and heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until it’s soft. Next, throw in the minced garlic and cook for another minute. Be careful not to burn the garlic!
3. Cook the Meat:
Add your ground beef or Italian sausage to the pan with the onions and garlic. Break it up with a spoon as it cooks, and stir it around until the meat is browned all over. This should take about 5-7 minutes. Drain any excess fat if needed.
4. Add the Sauce:
Once the meat is browned, pour in the marinara or spaghetti sauce. Stir everything together and let it simmer on low for about 10-15 minutes. This lets all the flavors mix and become extra delicious! Add salt, pepper, and Italian seasoning for extra flavor.
5. Combine the Spaghetti and Sauce:
Once your pasta is cooked and drained, toss it into the sauce pan and stir everything together until the spaghetti is fully coated in that delicious sauce.
6. Serve it Up:
Time to plate your old-school spaghetti! Grab a big fork, twirl up some pasta, and sprinkle a good amount of Parmesan cheese on top. If you want to get fancy, add a little fresh basil or parsley for garnish.
Final Thoughts:
That’s it! Super simple, super tasty, and totally classic. This Old-School Spaghetti is the ultimate comfort food and a great go-to for any weeknight dinner. Give it a try and let me know how it turns out in the comments!