Hey there, breakfast lovers! 🥓☕ Today we’re making something epic: Breakfast Casserole! 🎉 This is the perfect dish to whip up when you wanna impress your fam or just want an easy, delicious breakfast that feeds a crowd.
It’s got eggs, cheese, sausage, and more, all baked into one yummy dish. Ready to get cooking? Let’s do this! 👩🍳🔥
📝 Ingredients:
- 1 pound breakfast sausage (you can use bacon or ham, too!)
- 1 cup diced onions
- 1 cup diced bell peppers (any color you like)
- 2 cups shredded hash browns (fresh or frozen, your call)
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (or your fave cheese)
- 1/2 cup shredded mozzarella cheese
👩🍳 Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Let’s get it nice and toasty! 🔥
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon until it’s no longer pink. This should take about 5-7 minutes. Add the onions and bell peppers to the skillet and cook for another 3-4 minutes until they’re soft. Your kitchen is gonna smell sooo good! 😍
Layer the Goodies: Grab a 9×13-inch baking dish and spread the hash browns evenly at the bottom. Sprinkle the cooked sausage, onions, and peppers on top of the hash browns. It’s like building a delicious breakfast tower!
Whisk It Up: In a big bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this egg mixture over the sausage and veggie layer.
Bake Time: Pop your casserole into the oven and bake for about 35-40 minutes, or until the eggs are set and the top is golden and bubbly. You’ll know it’s ready when a knife inserted in the middle comes out clean.
Cool & Serve: Let the casserole cool for about 5 minutes before slicing it up. Serve it with some hot sauce or ketchup if you’re feeling it. Breakfast of champions right here! 💪