Hey, chocolate lovers! 🍫💕 Get ready to dive into this epic Chocolate Bundt Cake recipe that’s gonna rock your world. I mean, who doesn’t love a rich, fudgy, and super chocolatey cake?
This bundt cake is like a chocolate explosion in your mouth, and it’s so easy to make! Let’s do this!
🛒 Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1 cup hot coffee (Trust me, it makes it so rich!)
For the Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
👩🍳 Directions:
1. Preheat and Prep:
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan really well, like, don’t skip this step or you’ll be peeling cake bits off for days! 🙃
2. Mix the Dry Ingredients:
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. This is gonna be your cake’s dry mix.
3. Cream It Up:
- In another large bowl, beat the butter, granulated sugar, and brown sugar together until it’s light and fluffy. Then, add in the eggs one at a time. Mix in the buttermilk, sour cream, and vanilla extract. It’s gonna look so smooth and creamy!
4. Combine It All:
- Add the dry ingredients to the wet ingredients in batches, mixing until just combined. Slowly pour in the hot coffee while mixing on low. The batter will be super liquidy, but that’s what makes the cake moist AF!
5. Bake Time!
- Pour the batter into the bundt pan and bake for 50-60 minutes. You’ll know it’s done when a toothpick comes out clean or with just a few crumbs. Let it cool in the pan for 15 minutes, then flip it onto a cooling rack. Fingers crossed it comes out perfect! 🤞
6. Make the Glaze:
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring in between, until it’s all melted and smooth. Stir in the vanilla extract.
7. Drizzle and Devour:
- Once the cake is completely cooled, drizzle the chocolate glaze all over the top. Let it drip down the sides for that drool-worthy look. 😍
8. Serve and Enjoy!
- Slice it up and serve with a scoop of vanilla ice cream or a big glass of milk. Your friends are gonna be obsessed!