Hey, foodies! Ready to make some cheesy, gooey, and super easy Chicken Roll Ups? 🧀🍗 This recipe is so delicious and simple,
even if you’re not a pro in the kitchen! Perfect for a quick dinner or to impress your fam and friends. Let’s roll! 😎
Ingredients:
- 2 cups cooked chicken, shredded (use rotisserie chicken for extra yum!)
- 1 cup shredded cheddar cheese (or any cheese you love)
- 1 can (8 count) refrigerated crescent rolls
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper, to taste
- Optional: Chopped parsley for garnish
Instructions:
- Preheat the Oven: Heat your oven to 375°F (190°C). Let’s get it toasty! 🔥
- Mix It Up: In a bowl, mix shredded chicken, cheddar cheese, and a sprinkle of salt and pepper. If you’re a cheese lover, feel free to add more! 🧀💖
Roll It Up: Pop open that can of crescent rolls. Lay out each triangle and spoon about 2 tablespoons of the chicken mix onto the wide end. Roll them up starting from the wide end to the tip. Place them on a baking dish. 🎉
Make the Sauce: In a small pot, mix cream cheese, sour cream, chicken broth, garlic powder, and onion powder. Stir over medium heat until smooth and creamy. YUM! 😋
Pour & Bake: Pour the creamy sauce all over the rolled-up crescents. Make sure they’re covered in that creamy goodness! Bake for 20-25 minutes or until golden and bubbly
. 🧡
Serve It Up: Once they’re out of the oven, let them cool for a few minutes (I know, it’s hard to wait!). Garnish with chopped parsley if you’re feeling fancy. 🌿
Dig In! Enjoy your cheesy Chicken Roll Ups! They’re perfect on their own or served with a side salad or steamed veggies. 🥗🍅