Hey pizza lovers! Craving pizza but want to keep it low carb? I got you! Today, we’re making a Low Carb Pizza Casserole that’s cheesy, meaty, and totally delicious without the crust.
It’s basically a deconstructed pizza that you can eat with a fork! Ready to make your taste buds happy? Let’s go! 😋
ingredients:
- 1 lb ground Italian sausage (or ground beef)
- 1 cup marinara sauce (look for a low-carb one)
- 1 cup sliced pepperoni (or your fave pizza toppings like mushrooms, olives, or bell peppers)
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 medium zucchini, sliced into half moons (or use cauliflower florets)
- Salt and pepper, to taste
Directions:
- Cook the Meat: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground sausage (or beef) over medium-high heat until it’s no longer pink. Drain the excess fat. 💪🍖
Add Sauce & Seasonings: Stir in the marinara sauce, garlic powder, oregano, and basil. Let it simmer for a couple of minutes to mix all those yummy flavors. 🌿🍅
Layer It Up: In a 9×13-inch baking dish, spread the cooked sausage mixture evenly. Layer the sliced zucchini (or cauliflower) on top. Then sprinkle half of the shredded mozzarella cheese over the veggies. 🍖🥒🧀
Cheese & Toppings: Sprinkle the remaining mozzarella and cheddar cheese over the casserole. Add the pepperoni slices (and any other toppings you love) on top. It’s gonna look like a pizza explosion! 🍕💥
Bake It: Pop the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before diving in. 🍽️🧀
Serve & Enjoy: Dish out a big scoop of this cheesy goodness and enjoy all the pizza flavors without the guilt. Perfect for dinner, meal prep, or anytime you need a pizza fix! 😋🍕