Hey, food fam! Today, we’re whipping up a super tasty one-pan meal that’s perfect for busy weeknights: Cheesy Ground Beef and Cabbage Skillet!
It’s got juicy beef, tender cabbage, and gooey cheese all in one pan. Ready to get your cheesy goodness on? Let’s go! 😋
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 small head of cabbage, chopped (about 5-6 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 ½ cups shredded cheddar cheese (or your fave cheese blend)
- 2 tbsp olive oil
Directions:
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat. 🥩
Add Onion & Garlic: Toss in the diced onion and minced garlic. Cook for 2-3 minutes until the onion is soft and fragrant. Your kitchen is gonna smell amazing! 🧄✨
Add Cabbage: Stir in the chopped cabbage. It might seem like a lot, but it’ll cook down. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender. 🥬
Season It Up: Add the diced tomatoes (with their juices), paprika, Italian seasoning, salt, and pepper. Mix well and let it cook for another 5 minutes to let all those flavors blend together. 🍅🌿
Get Cheesy: Sprinkle the shredded cheese over the beef and cabbage mixture. Cover the skillet and let the cheese melt for about 2-3 minutes. Cheesy goodness alert! 🧀💕
Serve & Enjoy: Scoop this cheesy, beefy goodness onto plates and dig in! It’s perfect as-is, but you can serve it with crusty bread or over rice if you’re extra hungry. 😋