What’s up, foodies? 🎉 Let’s make some crispy, golden Corn and Shrimp Fritters! These are perfect for snacking or as an appetizer that’ll impress anyone.
Plus, they’re super easy to whip up! Ready to make some fritter magic? Let’s gooo! 😋✨
Ingredients:
- 1/2 lb shrimp (peeled & chopped) 🍤
- 1 cup fresh or frozen corn 🌽
- 1 cup flour 🍞
- 1/2 cup milk 🥛
- 1 egg 🥚
- 1/2 tsp baking powder 🌟
- 2 green onions (chopped) 🌿
- 1/2 tsp paprika 🌶️
- Salt & pepper to taste 🧂
- Oil for frying 🛢️
- Dipping sauce of your choice (ranch, spicy mayo, etc.) 😋
Instructions:
1. Mix the Batter:
- In a bowl, whisk together the flour, egg, milk, and baking powder until smooth. No lumps allowed! ✨
2. Add the Shrimp & Corn:
- Stir in the chopped shrimp, corn, green onions, paprika, and season with salt and pepper. The batter should be thick and packed with shrimp and corn goodness! 🌽🍤
3. Fry the Fritters:
- Heat oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of the batter into the pan, flattening them a little with a spoon.
- Cook for about 3-4 minutes on each side until golden and crispy. Make sure the shrimp is fully cooked! 🔥
4. Serve:
- Remove the fritters from the pan and place them on paper towels to soak up any extra oil.
- Serve with your favorite dipping sauce and get ready to enjoy some crispy fritter awesomeness!