Hey guys! Today we’re whipping up a super comforting dish: Broccoli Chicken Divan! 🥦🍗
🍗 It’s creamy, cheesy, and packed with flavor—perfect for a cozy family dinner. Let’s get cooking!
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for crunch)
Instructions:
- Preheat your oven to 350°F (175°C). Get it nice and warm!
- Cook the broccoli: Steam the broccoli until it’s just tender (about 3-5 minutes). If using frozen, just thaw it.
Mix the sauce: In a bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir it all up!
Assemble the casserole: In a greased baking dish, layer the cooked chicken and broccoli. Pour the creamy sauce over the top, spreading it evenly.
Add the cheese: Sprinkle the cheddar and Parmesan cheese all over the top. If you want a crunchy topping, sprinkle the breadcrumbs on too!
Bake: Pop the dish into the oven and bake for 25-30 minutes, or until it’s bubbly and golden brown on top.
