Yo, if you love pasta and cheese (and who doesn’t?), this Cheesy Tortellini Bake is gonna be your new obsession
It’s cheesy, saucy, and the perfect comfort food. Plus, it’s super easy to throw together, so let’s get to it! 🧀🍝
Ingredients:
- 1 package (19 oz) refrigerated cheese tortellini
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Fresh basil or parsley for garnish (optional, but makes it look pro)
Instructions:
1.Cook the tortellini: Follow the package instructions to boil your cheese tortellini until they’re al dente (just slightly firm). Drain and set aside.
Mix it up: In a large bowl, mix together the marinara sauce, ricotta cheese, Italian seasoning, and garlic powder. This sauce is gonna be the cheesy base of your bake!
Layer it: Preheat your oven to 375°F (190°C). In a greased baking dish, spread a little bit of the sauce mixture at the bottom. Then add a layer of tortellini, followed by more sauce. Repeat until everything is layered.
Top with cheese: Sprinkle the shredded mozzarella and Parmesan cheese all over the top. You want a nice cheesy crust!
