Heyyy foodies! 🦐 Ready to level up your pasta game? Let’s make the creamiest, dreamiest Shrimp Fettuccine Alfredo ever!
This dish is so good, and trust me, it’s easier than it looks! Let’s goooo! 🍝
Ingredients:
- 8 oz fettuccine pasta (or whatever pasta you love)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced (the more garlic, the better, right?)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese (bring on the cheese!)
- Salt and pepper (to taste)
- Chopped parsley (optional but fancy!
Directions:
- Cook the pasta: Boil your fettuccine according to package instructions until al dente. Drain and set aside.
2.Cook the shrimp: In a large pan, heat olive oil over medium heat. Toss in the shrimp and season with salt and pepper. Cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
3.Make the Alfredo sauce: In the same pan, melt the butter. Add garlic and sauté for about 1 minute until it smells amazing. Pour in the heavy cream, stir, and let it simmer for 2-3 minutes.
4.Add the cheese: Stir in the Parmesan cheese until it melts into the sauce. Season with more salt and pepper if needed.
5.Mix it all up: Throw the cooked pasta and shrimp into the sauce. Toss everything together until it’s coated in creamy goodness.
