Heyyy! Ready to make some super easy Crockpot Cube Steak that’s gonna be so tender it melts in your mouth?
This recipe is like, the easiest way to have a delish meal with almost no effort. Let’s get cookin’!
Ingredients:
- 4-6 cube steaks
- 1 can of cream of mushroom soup (10.5 oz)
- 1 packet of onion soup mix (1 oz)
- 1 cup of beef broth
- 1 small onion, sliced
- Salt & pepper to taste
- Optional: fresh parsley for garnish
Instructions:
1.Prep Time! First, grab your cube steaks and season them with salt and pepper on both sides.
2.Layer It Up: In your Crockpot, throw in the sliced onions first to create a base. Then lay your seasoned cube steaks on top of the onions.
3.Soup Mix Combo: In a bowl, mix the cream of mushroom soup, onion soup mix, and beef broth together. Pour this yummy mixture over the steaks, making sure everything is coated nicely.
4.Slow and Steady: Put the lid on your Crockpot, set it on LOW heat, and cook for about 6-8 hours. If you’re in a hurry, you can do it on HIGH for 4 hours, but low and slow gives you that fall-apart goodness.
