Easy Taco Mac and Cheese 🌮🧀

Hey, food fam! 🙌 Who’s ready for the ultimate comfort food mashup?

Today, we’re making Easy Taco Mac and Cheese—a cheesy, beefy, taco-flavored dream that’s so good you won’t be able to stop eating it.

This recipe is super simple and perfect for weeknight dinners, movie nights, or just whenever you want something insanely delicious. Let’s go! 😋

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups elbow macaroni (or your fave pasta)
• 2 cups shredded cheddar cheese
• 1 cup milk

• 2 tbsp butter
• 1/4 cup sour cream
• 1/2 cup salsa (optional, but adds a nice kick)
• Salt & pepper to taste
• Fresh cilantro or green onions (optional, for garnish)

Let’s Make It:

Cook the Pasta: Start by boiling your macaroni according to the package instructions. Drain and set aside. 🍝

Brown the Beef: In a large skillet, cook the ground beef over medium heat until it’s browned. Drain the excess fat, then stir in the taco seasoning and a little water (about 1/4 cup). Let it simmer for a few minutes to get all that taco flavor soaked in. 🌮🔥

Make the Cheese Sauce: In a separate pot, melt the butter over medium heat. Add the milk and shredded cheese, stirring until you have a smooth, creamy cheese sauce. Stir in the sour cream for extra creaminess. 🧀😍

Combine Everything: Add the cooked pasta and taco-seasoned beef to the cheese sauce. Mix it all up until everything’s coated in that cheesy goodness. If you like a little extra kick, stir in some salsa too! 🌶️

Serve It Up: Spoon your Taco Mac and Cheese into bowls, top with fresh cilantro or green onions if you want, and get ready to dig in. 🌮🧀