What’s up pizza fam?! If you love pizza (who doesn’t, right?!),
you HAVE to try this super cheesy Pepperoni Pizza Casserole. It’s like all the best parts of pizza in a cozy, baked dish. Bonus? It’s super easy and crazy delicious
Perfect for a weeknight dinner or when you want pizza vibes without the delivery wait! 🍕💃 Let’s dive into it!
Ingredients:
- 1 lb pasta (penne, rotini, whatever you like!)
- 1 jar (24 oz) marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (6 oz) pepperoni slices
- 1 lb ground Italian sausage or beef
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup sliced black olives (optional)
- 1/2 cup diced bell peppers (optional)
- Salt & pepper to taste
Let’s Make It! 🍕✨
1.Cook the Pasta: Boil your pasta according to package instructions until it’s al dente. Drain and set aside.
2.Cook the Meat: In a skillet, brown the Italian sausage or ground beef over medium heat. Season with garlic powder, Italian seasoning, salt, and pepper. Once it’s cooked, drain any excess fat.
3.Mix It Up: In a large bowl, toss together the cooked pasta, the cooked meat, and the marinara or pizza sauce. Stir in half of the shredded mozzarella and Parmesan cheese.
4.Layer It Up: In a greased casserole dish, pour in the pasta mixture. Spread it out evenly, then top with the remaining mozzarella cheese, pepperoni slices, and any extra toppings you love (like olives or bell peppers). It’s about to get cheesy! 😍
Bake Time: Pop your casserole in a preheated oven at 375°F (190°C) and bake for about 20-25 minutes, until the cheese is melted and bubbly. 🧀🔥
