Hey, food fans! 🍽️🧀 Wanna make dinner that’s super easy and mega cheesy?
Check out this Cheesy Turkey Meatball Skillet!
It’s packed with juicy turkey meatballs, loads of cheese, and all cooked in one skillet. Perfect for a tasty and hassle-free meal. Let’s dive in!
Ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 egg
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions:
Mix the meatballs: In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined. Shape into small meatballs (about 1-inch each).
Preheat your oven to 375°F (190°C).
Cook the meatballs: Heat olive oil in a large oven-safe skillet over medium heat. Add meatballs and cook, turning occasionally, until they’re browned on all sides (about 6-8 minutes).
Add the sauce: Pour marinara sauce over the meatballs in the skillet. Let it simmer for 2-3 minutes.
Cheese it up: Sprinkle shredded mozzarella cheese evenly over the meatballs and sauce.
Bake it: Transfer the skillet to the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
