Hey foodies! 🍝🍗 Ready to take your stuffed shells game to the next level?
Try these Chicken Parm Stuffed Shells!
They’re like a combo of chicken Parmesan and cheesy stuffed pasta—super tasty and perfect for a cozy dinner. Let’s get cooking!
Ingredients:
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 egg
- 1 tsp dried Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
Cook the pasta: Boil the jumbo shells according to package directions until al dente. Drain and let them cool.
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the filling: In a bowl, mix together the cooked chicken, ricotta cheese, ½ cup mozzarella, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
Stuff the shells: Carefully spoon the chicken mixture into each pasta shell. Place the stuffed shells in the greased baking dish.
Add the sauce: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining ½ cup of mozzarella cheese on top.
Bake it: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
