Heyyyy, guys! 🍞🧀 If you’re looking for a quick snack that’s cheesy, crispy, and just flat-out delicious,
you’ve gotta try this cheese toast recipe! Perfect for when you need something super easy,
whether it’s after school or just a chill day at home. Let’s go make some toasty magic!
What You’ll Need:
- 2 slices of bread (white, whole wheat, or whatever you love)
- Butter (a couple of tablespoons, softened)
- 1/2 cup shredded cheese (Cheddar, Mozzarella, or any fave cheese)
- Garlic powder (optional, for that extra kick)
- Dried herbs (like oregano or parsley, optional but fancy)
How to Make Cheese Toast:
1.Preheat your oven to 375°F (190°C) or heat up a pan on medium.
2.Butter both sides of your bread slices—don’t be shy! The butter makes them super crispy.
3.Sprinkle a bit of garlic powder on top if you’re feeling extra.
4.Pile on the cheese—make it as cheesy as you want! Cover the bread completely.
Toast it up!
- Oven method: Place the bread on a baking sheet and pop it in the oven for about 8-10 minutes until the cheese is bubbly and golden.
- Stovetop method: Put the bread in the pan (cheese side up) and cook on low heat for 4-5 minutes or until the cheese melts. Cover with a lid to melt the cheese faster!
